What is the meaning of eating during the Spring Festival?

What is the meaning of eating during the Spring Festival?

What's the point of eating during the Spring Festival? The most traditional food in the Spring Festival is Spring Festival food. There are all kinds of food in the Spring Festival. In fact, many foods here have meanings, and people have to eat them for a reason. So what is the meaning of eating during the Spring Festival?

What's the point of eating during the Spring Festival? 1 1. Eating jiaozi in the New Year means getting rich.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also known as "jiaozi" or "Joule", means the alternation of the old and the new, and it is also an important holiday food that must be eaten. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year. The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.

2. Eating chicken in the New Year is planning.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the Chinese New Year's dinner table, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

Eating rice cakes in the New Year means getting better every year.

The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "getting better every year", while a few Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grain is plentiful".

4, eating fried piles in the New Year means that the house is full of gold and silver.

For Lao Guang, doing pile speculation in the New Year means "boring pile speculation, full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong New Language": "Those who fry piles take glutinous rice flour as the size circle, fry it, worship their ancestors and give it to relatives and friends." In the past, it was a very grand thing to do fried piles. We should drive all the children out of the studio and say auspicious words while frying, so as to pray for a long-term future.

Eating camphor tea duck in the New Year means neatness.

Sichuanese believe that the most important thing in Chinese New Year is family cleanliness, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "whole"; A dish (soup) containing pig ears and oxtail stands for "one head and one tail".

6. Eating ruyi food during the Chinese New Year means "rise" and "fat"

Shanghai people pay attention to well-intentioned Spring Festival dishes, and they really have a lot to eat. Besides fish, chicken and duck, there are two kinds of dishes, fried boiled vegetables and sweet and sour silver silk teeth. In addition, ruyi dishes (that is, soybean sprouts) and sprouted beans are necessary, symbolizing "rising" and "hair".

What fruit is good to eat during the Spring Festival?

1, it's good to eat grapefruit in the New Year.

Grapefruit can help digestion and get rid of bad breath in the intestines: it has high nutritional value and is rich in protein, crude fiber, sugar, calcium, sodium, phosphorus, iron, vitamins C and P. Grapefruit can be seen in many diet menus. Grapefruit has a high nutritional value, and its rich fiber helps to keep the stomach unblocked.

2. It's good to eat pineapple in the New Year.

Pineapple can help digestion and detoxify: the nutritional value is relatively high, and the protein, sugar, minerals, vitamins A, B 1, B2, C, E, etc. contained therein are all beneficial to health. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, eliminate inflammation and edema, and help digest and excrete toxins in the body. Pineapple is more effective in promoting metabolism and eliminating fatigue. Eating and drinking enough or being tired during the New Year can be used to refresh yourself.

It's good to eat kiwi fruit in the New Year.

Kiwifruit promotes gastrointestinal peristalsis: it is rich in minerals, sugars and vitamins B 1, B2 and C. Because of its rich nutrients, Kiwifruit has always been considered as a beauty food for clearing intestines, which can promote gastrointestinal peristalsis, make excretion smooth, improve hypertension and help eliminate fatigue.

What do you mean by eating during the Spring Festival? 2 jiaozi

"Delicious but not as good as jiaozi", jiaozi is an indispensable food on the northern table. "Jiao" and "Jiao" are homophonic, which means "a young jiao zi". Besides, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "the way to make money" and symbolizes that financial resources are rolling in like soup. People will also choose a few "lucky" jiaozi from a can of jiaozi and wrap them with peanuts, coins or candy. Eating coins means getting rich in the new year, eating candy means sweet life in the next year, and eating peanuts means health and longevity.

New Year cake; rice cake

During the Chinese New Year, no matter in the north or the south, every family will put rice cakes on the table. The rice cake is an auspicious dessert unique to the Spring Festival. It is sticky and delicious, and many people like it. Eating rice cakes in the Spring Festival is to congratulate the bumper harvest of grains, and the second is the homonym of "cake" and "height", which symbolizes "rising year by year". A small piece of rice cake implies that people want to live and work better every year.

bacon

Eating bacon in the New Year is a traditional custom in Guangdong, Sichuan and Hunan. Because curing bacon takes a long time, it is usually prepared after the annual heavy snow and solar terms. Bacon, sausage, preserved fish and pig's head are so delicious that people are salivating. In the old society, life was hard and material was scarce, so people pinned their good wishes on homophonic Chinese New Year food, so eating sausages during the Spring Festival was "eating often".

wonton

Although wonton is a snack that can be eaten at any time now, in ancient times, only every household could eat wonton during the New Year. In some places in the south, wonton is a delicacy for guests. When you get married and have children, the children are full moon, and your mother-in-law entertains your new son-in-law, you must eat wonton. In traditional culture, eating wonton during the Spring Festival means "chaos begins". Moreover, "wonton" and "mud hoard" are homophonic, which means that the five grains are abundant and the five grains are abundant.

spring roll

Spring rolls, such as spring cakes and pancakes, are traditional seasonal foods in China. In some areas in the south, we don't eat jiaozi during the Spring Festival, but eat spring rolls and dumplings. Eating spring rolls during the Spring Festival is very particular. You should wrap the pancakes and vegetables and eat them from beginning to end, which means "a head and a tail".

chicken (as food)

Because "chicken" and "auspicious" are homophonic, it has the meaning of auspiciousness, evil spirits and celebration. Therefore, chicken plays an important folk role in the New Year's Eve dinner. In many places, there is a saying that "nothing can be done without chicken", which symbolizes that "everything should be auspicious". Eat chicken in the New Year, and give chicken feet to the person who can earn the most money in the family. I hope to get more money back next year. Chicken wings are reserved for children, which means that children have a pair of wings and can fly higher and farther.

fish

Fish is indispensable on the table during the Spring Festival. Because "fish" is homophonic with "surplus", it means there is surplus. One more thing about eating fish on New Year's Eve. Fish is the last dish on the dinner table. Basically, I don't eat on the table, and staying means "more than one year". In some places, it is necessary to save the head and tail for next year when eating fish on New Year's Eve, which reflects the good wish of "having a head and a tail" in the coming year.

Fried pile

Pile blasting, also known as hemp ball, hemp ball, etc. , made of glutinous rice flour, divided into hollow and solid. According to the old custom in Guangdong, you must eat fried piles during the New Year. Because the fried pile is round and full, the stuffing is full, sesame seeds roll, the treasure is close to the skin, and the golden color fried at high temperature means that the purse is full, rich and happy, and the days are sweet. Therefore, there is a saying in Guangdong that "fried piles are full of gold and silver", which means that eating fried piles can bring wealth to the family.

Cooked glutinous rice is mashed into paste.

Ciba is a Chinese New Year custom spread in rural areas for thousands of years, with a strong rural flavor. Playing Ciba in the twelfth lunar month is an important event in a year. The whole family is happy and all relatives and neighbors will come to help. Well-made Ciba is made into a round or oval shape, big or small, and spread out with a bamboo dustpan, symbolizing harvest, celebration and reunion. Some places are also called rice cakes, which means good luck. People often say: "rice cake, rice cake, long life."

What is the meaning of eating during the Spring Festival? 3 "Laba Festival". On this day, people in China have the custom of eating Laba porridge. Drinking Laba porridge has a history of thousands of years in China. Laba porridge, also known as "everyone's meal", is a holiday food custom to commemorate the national hero Yue Fei. At the end of the first year, the crops have been harvested and dried, so people go to the wild to hunt animals and sacrifice ancestors and gods to pray for a long life and avoid disasters. It's called La Worship. Eating rice cakes during the Spring Festival, "it is better to take the year to pray for it." It means that every year goes well. The types of rice cakes are: white rice cakes and yellow rice cakes in the north; There are water mill rice cakes in Jiangnan; There is glutinous rice in the southwest; There are red turtle cakes in Taiwan Province province. There is a tradition of eating jiaozi on New Year's Eve in the north, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on New Year's Day, and some mountainous areas in the north also have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way for people to express their wish for good luck when they bid farewell to the old year and welcome the new year. According to the method of punctuality in ancient China, the time is from 1 1 in the evening to 1 the next morning.

Introduction of Spring Festival

The Spring Festival refers to the traditional Chinese New Year in the cultural circle of Chinese characters. The traditional names of the Spring Festival are New Year, New Year's Eve and New Year's Day, but they are also called "New Year" and "Happy New Year" verbally. In ancient times, the Spring Festival refers to the beginning of spring in the solar terms and is also regarded as the beginning of a year. Later, it was changed to the first day of the first lunar month as the New Year. Generally speaking, it doesn't end until the fifteenth day of the first month (Shangyuan Festival). Spring Festival, commonly known as "Chinese New Year", is the most solemn traditional festival of the Chinese nation. Since the first year of Han Taizu, the annual festival date has been fixed from the first day of the first month of the summer year (lunar calendar). New Year's Day was called "New Year's Day" in ancient times.

The festival origin of the Spring Festival

The Spring Festival, also known as the New Year Festival, sprouted in the pre-Qin period and was formed in the era of Emperor Wu of Han Dynasty. With the change of years, the custom of Chinese New Year has experienced a long and complicated historical process of development, change and fullness.

In ancient times, people's primitive beliefs were an important factor in the formation of festivals. At that time, people thought that gods were the masters of all things, and the gods of the sun, the moon, the heavens and the earth, the gods of animals and plants, and the gods of ancestors controlled people's lives and destiny. Therefore, on some important days, such as changes in natural solar terms and agricultural activities, people will hold various sacrificial activities to express their worship, respect and awe of the gods; Especially at the end of the year, there will be a festival to celebrate the harvest, commonly known as La Worship. On this day in La Worship, it is necessary to offer sacrifices to ancestors and gods from all walks of life, thank God for his blessing and pray for a bumper harvest in the coming year by playing music and chanting greetings, and then the whole family will have a drink and get together and have fun.

In Xia Dynasty, China began to use "year" to express the meaning of time. Since the Xia Dynasty, different dynasties have used different calendars, so the start date of a year has changed. For example, the year of Xia Dynasty began in the first month, while the year of Qin Dynasty began in October. If the beginning of the year is not fixed, it is difficult to fix the customs of festivals.

The customs of the Spring Festival

According to the folk saying, as "dust" and "Chen" are homophonic, sweeping dust in the Spring Festival means "getting rid of the old and not being new", which is intended to sweep away all bad luck and bad luck. This custom has placed people's desire to break the old and create new ones and their prayers to bid farewell to the old and welcome the new. Whenever the Spring Festival comes, every household should clean the environment, clean all kinds of electrical appliances, remove and wash bedding curtains, sweep six yards, dust cobwebs and dredge culverts in open channels. Everywhere is filled with the joyful atmosphere of cleaning and welcoming the Spring Festival cleanly.

Spring Festival couplets are also called door couplets, spring stickers, couplets, couplets and peach symbols. They depict the background of the times and express good wishes with neat, dual, concise and delicate words, which are unique literary forms in China. Every Spring Festival, no matter in urban or rural areas, every household should choose a pair of red Spring Festival couplets and stick them on the door to add festive atmosphere to the festival. This custom began in the Song Dynasty and was popular in the Ming Dynasty. By the Qing Dynasty, the ideological and artistic quality of Spring Festival couplets had been greatly improved. Liang Zhangju's book The Story of Spring Festival couplets discusses the origin of Spring Festival couplets and the characteristics of various works.