What is the common practice of Halloween cake?

1, prepare the materials for the cake. 3 eggs, 80 grams of pumpkin puree, 25 grams of milk, 35 grams of salad oil, 60 grams of low-gluten flour, 45 grams of sugar, 400 grams of whipped cream, 25 grams of fine sugar, and chocolate beans 150 grams.

2. Pour the milk, salad oil and pumpkin puree into the eggbeater.

3. Stir evenly with a manual stirrer.

4. Add three egg yolks and stir well.

5. Sieve in the low-gluten flour and mix evenly with the zigzag method.

6. Mix well, then turn on the oven 130 degrees and start preheating.

7. Add 45g of fine sugar to the egg whites in three times, beat with electric egg beater until it is difficult to foam, and gently lift the stirring head at right angles.

8. Dig a spoonful of beaten egg white cream into the egg yolk paste basin with a rubber scraper and stir well.

9. After stirring, pour all the egg yolk paste into the egg white basin.

10, stir evenly.

1 1. Pour the prepared cake paste into the prepared six-inch mold, put it in the preheated oven 130 for 30 minutes, and then bake it at 150 for 25 minutes.

12. Put the baked cake upside down on the baking net and cool it, then cut it into three pieces.

13, 250g of whipped cream, 25g of fine sugar, beat with electric egg beater until obvious wrinkles appear and it does not flow.

14, put a cake on the flower mounting table and smooth it with cream.

15, then add the cake until all three cakes are added, and spread a layer of cream on it.

16,150g whipped cream is heated with low fire until it bubbles all around, and chocolate beans are added to dissolve at 40℃ until there are no particles.

17. Let the melted chocolate sauce cool to 23-25 degrees, and lift it with a scraper, showing a slow flow.

18, gently pour the chocolate sauce on the cake, immediately smooth it with a spatula, and slowly flow around and it will hang on the wall.

19. After the chocolate sauce stops flowing, the remaining cream is put into a paper bag with a paper opening to draw a spider web pattern.

20. Fill a piece with cream in the middle after painting, and draw a spider with chocolate sauce in the same way.