What bamboo shoots are produced in the four seasons?

1, Four-season bamboo shoots, bamboo shoots refer to bamboo shoots that break through the ground and sprout after beginning of spring, usually around March in the solar calendar, so they are called bamboo shoots, which are rich in crude fiber and have a rough taste, while winter bamboo shoots are more delicate.

2. When selecting bamboo shoots, the closer the distance between bamboo shoots, the better. The lighter the color, the more tender the taste. Bamboo shoots are fresh and tender, preferably yellow or white. Winter bamboo shoots should be yellow and slightly white.

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