Which part of the pig is the pork belly that we often eat?

A pig's stomach is a pig's stomach. After the pig is slaughtered, the abdomen is cut open, the stomach is taken out, washed, fresh or refrigerated. You can make all kinds of delicious food with pork belly. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat.

Extended data:

Pork belly is the stomach of pigs, which has the effects of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent micturition and malnutrition in children. At the same time, it can be used to cook all kinds of food. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat. Pig viscera is not suitable for storage, so you can eat it when you buy it.

Pork belly is internal organs and has a special taste. Cleaning before cooking is an important process. Clever washing: Wash the pork belly several times with clear water, then put it in a pot with boiling water, turn it over frequently, remove it before the water boils, and then remove the dirty things on both sides of the pork belly.

References:

Baidu pork tripe encyclopedia