Vegetables in spring, summer, autumn and winter,

Distribution of seasonal vegetables in spring, summer, autumn and winter

1. Spring: Chinese cabbage, spinach, lettuce, Chinese cabbage and potatoes.

2. Summer: water spinach, peppers, tomatoes, green beans, loofah and wax gourd.

3. Autumn: chrysanthemum, cabbage and radish.

4. Winter: Chinese cabbage, spinach, coriander, celery, red vegetables, lettuce, cauliflower, leek, potato and lotus root.

About seasonal vegetables

1. Seasonal vegetables is a Chinese word, which means seasonal vegetables. In spring, summer, autumn and winter, vegetables normally produced are seasonal vegetables. It is not cultivated in a greenhouse, but a healthy and environmentally friendly food that basically meets the green standards.

2. For this seasonal vegetable, Jie Yuan of the Tang Dynasty wrote a poem "You Chun Lai Xiu Cai Shang Quan": "Build a pond and row a bed to irrigate vegetables with drainage." "A Record of Guan Bai in the New Tang Dynasty": "The two people in charge are Yu Bu Langzhong and Yuan Wailang, who are in charge of cooking and hunting in Quguan, Yuankou, Shanze Caomu and Guanbai Kefan in Kyoto."

(Source: Baidu Encyclopedia: Seasonal Vegetables)