Is it easy to learn how to place tableware in western etiquette?

In western food etiquette, serving food has high etiquette, and it is impolite not to pay much attention. The following is the ar

Is it easy to learn how to place tableware in western etiquette?

In western food etiquette, serving food has high etiquette, and it is impolite not to pay much attention. The following is the arrangement of tableware in western etiquette that I arranged for you, I hope it will help you!

In western etiquette, the setting of tableware is basically unified in the world's high-end western-style banquets.

* * * The same principle is: in the center of the dish, cross the spoon in front of the dish, fork left and right, first inside and then outside, fork tip up, knife edge facing the dish, staple food on the left, tableware on the right, all kinds of tableware lined up in a row, and tableware matched with dishes.

Desktop items: put the vase in the center of the table, put salt and pepper in front of the vase, put a toothpick in front of the salt and pepper on the left, and put a pot in front of the toothpick. The gap of the pot is aligned with the middle gap of the salt and pepper, and the table mat is placed in the center of the table.

When placing, don't touch the disk surface and cup mouth with your hands, and use a tray to hold tableware, wine utensils and utensils. Gloves should be worn when placing gold and silver utensils to ensure that the tableware is clean and prevent pollution.

Tableware placing process and standard

Decorative plate of dinner plate → knife and fork spoon → bread plate → wine glass. After the tableware is set, put napkin flowers on the plate, vases, pepper bottles, salt bottles, toothpicks, ashtrays and candlesticks in the middle of the table.

1. Set the display panel

You can use the tray end bracket or use your left hand to pad the mouth cloth. Put the mouth cloth on the bottom of the tray, hold up the display tray, and put the tray in front of the dining table clockwise with the right hand. The distance between the trays is 1.5cm from the edge of the dining table, and the distance between the trays should be equal.

2. Place the bread plate and butter plate

Place a bread tray on the left side of the display tray 10 cm. The bread plate is aligned with the central axis of the display plate, and the butter plate is placed at the right front of the bread plate, with a distance of 1.5 cm, and the pattern is straight.

3. Place knives, forks and spoons. Place the knife, fork and spoon in turn from the right side of the display tray. When placing, you should hold the handle of the knife and fork, starting with the main knife.

The main knife of 1 is placed on the right side of the display tray, perpendicular to the edge of the dining table. The handle is away from the table edge 1 cm, and the blade is on the left, away from the display tray 1 cm.

2 fish knives, fish head knives and soup spoons, placed at a distance of 0.5 cm, with the blade to the left and the spoon up.

The main fork is placed on the left side of the display tray, which is 1cm away from the display tray, and the fork handle is 1cm away from the table edge.

4 When placing the harpoon, the handle of the harpoon is 5cm away from the table, and the harpoon head protrudes upward. The appetizing fork of the head fork faces upwards, and the fork handle is parallel to the main fork handle.

5 candy fork, placed in front of the candy spoon, parallel to the spoon, spoon head to the left, away from the handle of the candy fork 1 cm.

The butter knife is placed obliquely on the bread plate, with the blade to the left, the center of the butter knife is consistent with the center line of the bread plate, and the handle faces downward to the right, one third of the bread plate.

Set the wine table

When setting the wine set, hold the cup holder or cup bottom.

1 Put the water cup above the main knife, with the center of the cup bottom on the center line of the main knife and the distance between the cup bottom and the tip of the main knife 2 cm.

The red wine glass is placed at the lower right of the glass, the connecting line between the center of the cup bottom and the center of the cup bottom forms an angle of 45 with the edge of the dining table, and the distance between the glass walls is 0.5cm. ..

The white wine glass is placed at the lower right of the red wine glass, and other standards are the same as above.

Place napkins

Put the folded napkin into the display tray. The folding pattern of napkins should be properly matched, and the viewing surface should face the guests.

6. Place candlesticks, pepper bottles and salt bottles. Generally, two candlesticks are placed at western-style banquets. The candlesticks are placed on the center line of the tablecloth and at appropriate positions on both sides of the dining table. Pepper and salt bottles should be placed symmetrically on the center line of the tablecloth according to the left salt and right pepper. The bottle walls are 0.5 cm apart and the bottom of the bottle is 2 cm away from the bottom of the candlestick.

7. Put away the ashtray and matches. The ashtray should be placed in front of the main and vice-main, with its center on the vertical line of the center of the display tray of the main and vice-main, and 2 cm away from the pepper and salt bottle. The match is placed flat on the top of the ashtray, with the picture facing up. When placing, start from the right side of the first owner and place an ashtray every other person.

Picture of western tableware 1

Fig. 2 western tableware placement

Fig. 3 Placement of Western Tableware

Fig. 4 western tableware placement

Fig. 5 western tableware placement

Fig. 6 Placement of Western Tableware

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