When is the best cutting time for Chinese rose?

In fact, the branches of Chinese rose can be propagated by cutting. Usually April-May in spring and 9- 10 in autumn are the best cuttage, and the survival rate is the highest in these two periods. At this time, it is best to cut in the sunny morning, and the survival rate of cutting is the highest. Branches with the length of 10 ~ 15 cm can be inserted into loose soil and wait for them to take root and sprout.

The cutting of rose is the best in spring and autumn.

Rose has strict requirements on cutting environment, and it is generally best to cut in a warm and humid environment. So when is the best cutting time for Chinese rose? Generally, it is best to cut in spring and autumn. Climate change and environmental temperature meet the requirements of cutting, which can make branches take root quickly.

Generally, Chinese roses are cut in April-May in spring and 9- 10 in autumn. Try not to do it in rainy days every time you cut it, it is easy to rot branches. Usually, cuttings can be carried out in sunny mornings in these two periods, and the survival rate of branches in soil is the highest.

Cutting method: Every time you cut a rose, cut the branches with the length of 10 ~ 15 cm, leave 2 ~ 3 leaves at the top, and remove all the others. Then, apply rooting powder to the wound at the bottom, and add a small amount of sand to humus soil as the substrate.

Insert the cut rose branches into the prepared soil, properly compact the soil, and spray water on it to keep the soil slightly wet. It is best to spray carbendazim before cutting to prevent the branches from being harmed by bacteria and suffering from various pests and diseases, and wait for rooting under astigmatism.