Where is the earliest red bayberry?

Yangmei is a specialty of Zhejiang. Xiaoshan, Cixi, Yuyao, Lanxi and other places are the producing areas of Myrica rubra, among which Myrica rubra produced in Dujia area of Xiaoshan is the most famous. This kind of bayberry has large particles, 28 to 30 per 500 grams. Small core, round meat column and fresh and sweet taste. Generally, it matures in summer to about 5 days in the future. The cultivation of Myrica rubra in Xiaoshan has a long history, with more than 40 varieties such as early color, late color, white Myrica rubra and grass plum. Myrica rubra has the characteristics of large fruit, small stone and sweet juice.