Five 600-word compositions on Laba Festival in senior high school.

# Laba Festival # Introduction Laba Festival, commonly known as Laba, is the eighth day of the twelfth lunar month. According to legend, this day is also the day when Buddha Sakyamuni became a monk and became a Taoist. It is called "Magic Weapon Festival" and is one of the grand festivals in Buddhism. The following are five 600-word senior high school compositions about Laba Festival. Welcome to read the reference! 1. 600 words of composition for Laba Festival in senior high school

"Spring rain surprised spring clear valley days, summer full mans summer heat connected. Autumn frost, winter snow. " For winter, the coldest is the great cold. Eating Laba porridge is a unique custom in this solar term. In ancient times, on the eighth day of the twelfth lunar month, in order to celebrate the harvest and sacrifice ancestors and gods, the folk custom of eating "Laba porridge" or "laba rice" has been passed down to this day.

Laba porridge is a kind of porridge cooked with a variety of ingredients, also known as Qibao Wuwei porridge. The Chronicle of Yanjing records: "Laba porridge is cooked with yellow rice, white rice, glutinous rice, millet, water chestnut, red Jiang Dou and peeled jujube paste. , and dyed with red peach kernel, almond, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar and grapes. " Laba porridge is a combination of food from all directions and cooked in a pot with rice, which means gathering everything and harmonizing thousands of spirits.

In winter, my happiest thing is to eat Laba porridge. Every solar term, mom and grandma will go to the supermarket to buy all kinds of rice, beans and spices. Pour all kinds of food into the teapot, then pour in a big bottle of water, stir it evenly with chopsticks, turn the teapot to automatic porridge cooking mode, and cook it all night until dawn. You can smell the fragrant aroma when you get up the next day, which is a kind of fragrant rice that captures people's hearts. In a bowl, red, purple, black and white ... are colorful. Big, small, fat, thin, can be described as various States, looking at it is very appetizing. In one bite, the red bean paste is soft, the lotus seeds are fragrant, the millet is full, and the yellow rice is soft and glutinous ... The beauty of all kinds of food is contained in the mouth. Of course, if you can eat longan, it is first-class every time. Grandma and mom only put three longan, and there are always six people in the family, so eating one longan is a blessing in disguise.

This is the custom of our family's great cold solar terms-eating Laba porridge. I can't help drooling at the thought of that charming smell. "Eat Laba porridge!" "Come on!" My grandmother and I echoed in the room. ...

2. 600-word composition for Laba Festival in senior high school.

I have a happy Laba Festival every year. Come and share my happy Laba Festival with you!

Laba porridge is made for me by grandma on this day every year. Legend has it that in ancient times, it was because evil spirits always came out to scare children on the eighth day of the eighth month of the lunar calendar. But this evil spirit is not afraid of anything, only red beans, so there is a saying that "red beans" play ghosts, so adults cook Laba porridge with red beans, mung beans, peanuts and raisins, which is eight-treasure porridge. Looking at purple rice porridge, scooping a little purple porridge and savoring it will make you think that this is not porridge, but adzuki bean exhibition. The fragrance of beans and the mellow smell of rice make you drink another bowl of this purple porridge.

After drinking Laba porridge, I began to do the second thing, that is, Laba garlic, garlic soaked in Laba Festival, and on New Year's Eve, it is no longer white, but green or yellow. Green garlic is crystal clear, like a flawless jade, yellow garlic is like a sweet dried apricot, and eating garlic is like jade and dried apricot. I hope you can eat more delicious jiaozi. First, I found all kinds of sealed cans from the cupboard according to grandma's instructions, then peeled purple garlic and put it in the jar. Finally, I put old vinegar in the sealed jar, covered it, and put a can of Laba garlic in the jar.

Busy with dinner supplies, began to prepare dinner. First of all, I put all kinds of fruits, dried fruits and melon seeds on the table, then clean the plates on the table and put the dried fruits, melon seeds and fruits into the plates one by one. My grandmother smiled and said, "I have grown up quietly." I put the platter away and looked at all kinds of platters on the table. I couldn't help laughing from the bottom of my heart. After all, I worked hard to get it out.

On this day, I also learned about the custom of celebrating Laba Festival in Beijing from my grandmother. I learned that the Laba Festival in Beijing should not only eat Laba porridge and soak Laba garlic, but also drink a big bowl of hot sheep bone soup.

There are many customs of Laba Festival, so let's share them here today.

3. 600-word composition for Laba Festival in senior high school.

Time flies, and another year is recorded in the long river of history. That sweet Laba porridge can always stand countless aftertaste.

At that time, I lived in an old street For the old street, Laba is the horn of the Spring Festival, and people on the street are busy with it. So is grandma. On this day, she got up early to buy ingredients for Laba porridge.

Red beans, barley, mung beans, lotus seeds, red dates, kidney beans, peanuts ... all kinds of ingredients are dazzling.

The sky is high and the clouds are light, and the sun is shining, finding a mellow fragrance.

Grandma didn't bother either. All kinds of ingredients have been carefully cleaned and coded. Then, she prepared casserole, fire and porridge. When I was a child, I always liked to squat in front of the stove, watching the blue flame beating under the pot, feeling the warm heat wave coming from my face, and the flame dancing, as if celebrating the arrival of the New Year.

I can't sit still. At this time, I will run downstairs. The whole old street is filled with the smell of porridge, which makes people feel that the New Year is so beautiful!

Dusk, sunset, smell a wisp of fragrance.

After the crazy play, I ran home By this time, grandma had cooked dinner. Looking at all kinds of hot and cold dishes in the messy kitchen, I have no time to take care of them. I went straight to the porridge pot and took a deep breath. It was sweet, full of grandma's love for us, not indulgent and unassuming.

The sky is gloomy and the moonlight is bright. Have a taste of porridge.

Before dinner, I am always the first to sit in the chair. At this time, the lights in the old street were dim, urging grandma to serve porridge that I had been looking forward to all day. White porcelain bowls are filled with thick and soft porridge, and beans dot the night. Grandma always looks at me kindly.

Years are carefree, and old streets depend on each other, but I am no longer the little girl who is bent on drinking porridge. I learned to taste all kinds of things in this world. Looking back at that time, grandma's back was always beautiful in the sunset. Another year of Laba is coming. I just want to bathe in grandma's warm eyes and have another taste of Laba porridge made by grandma.

4. 600-word composition for Laba Festival in senior high school.

In a blink of an eye, the year is approaching, and Laba Festival is here.

On the eighth day of the twelfth lunar month, it is Laba Festival, commonly known as Laba. It is said that Laba is a festival to pray for a bumper harvest and good luck.

Laba porridge is eaten on Laba Festival, which is a tradition in China, almost the same in north and south.

The ingredients for cooking Laba porridge vary from place to place, but in order to match the "eighth day", eight things must be mixed and cooked.

Having said so much, it is not necessarily a mixture of eight things, it can be more or less, just for the sake of meaning. This also fully embodies the inclusiveness and adaptability of Chinese civilization.

Any culture that lacks tolerance and flexibility is doomed to be short-lived.

It is said that the significance of eating Laba porridge lies in dispelling cold and hunger, eliminating epidemic and welcoming auspicious. It is also true that eating a bowl of Laba porridge with high nutrition and high calorie in cold winter will warm your body and mind. At the same time, after the Laba Festival, the prelude to preparing new year's goods and welcoming the Spring Festival officially kicked off.

Let's put aside the reasons for eating Laba porridge for the time being. In my opinion, Laba porridge at least adds a festive atmosphere and expresses people's beautiful feelings of pursuing a happy life.

I still clearly remember the interesting scene of eating Laba porridge when I was a child-before eating porridge, I had to feed the trees according to the instructions of adults, which meant that the next year would be fruitful. This reflects the idea of harmony between man and nature in the hearts of ordinary people in China, which is very simple.

Time flies, time flies, and decades have passed quickly. Now there is nothing to pay attention to when celebrating Laba Festival. I have passed it carelessly and didn't take it seriously. Not just me. Now people in China are quite indifferent to other traditional festivals except Mid-Autumn Festival, Tomb-Sweeping Day, Dragon Boat Festival and Spring Festival.

The main reason is that life is getting better and better in recent years. After holidays, people usually go to have a big meal and drink seafood. Some people are willing to put "Laba porridge" and other "cheap food" with deep meaning of traditional culture in their hearts!

The gap between modern civilization and traditional culture is getting farther and farther, which is extremely worrying. We should not only keep pace with the times, but also keep our roots.

Laba is here, and the Spring Festival is within reach. I wish you all peace and health in the new year! I want to be happy every day of my life!

5. 600-word composition for Laba Festival in senior high school.

On the eighth day of the twelfth lunar month, people in China have the custom of eating Laba porridge. It is said that Laba porridge comes from India. Sakyamuni, a Buddhist, was originally the son of Sudoku King who lived in northern ancient India (present-day Nepal). He saw that all living beings were suffering from physical illness and death. He was dissatisfied with the theocratic rule of Brahmins at that time and gave up the throne and became a monk. After six years of asceticism, he became a Buddha under the bodhi tree on the eighth day of the twelfth lunar month. In the past six years, I have only eaten one hemp and one meter a day. Later generations did not forget his sufferings and ate porridge as a souvenir on the eighth day of the twelfth lunar month every year. "Laba" became "Buddha's Day".

"Laba" is a grand festival of Buddhism. Before liberation, Buddhist temples all over the country held Buddhist baths and chanted scriptures, and imitated the legend that a herder offered chyle before Sakyamuni became a monk, and cooked fragrant cereal porridge to offer sacrifices to the Buddha, which was called "Laba porridge". Laba porridge was presented to disciples and kind men and women, and later became a folk custom. It is said that in some monasteries, before the eighth day of the twelfth lunar month, monks would hold alms bowls along the street and cook the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distribute it to the poor. Legend has it that eating it can get the blessing of Buddha, so the poor call it "Buddha porridge". The poem of Lu You in the Southern Song Dynasty said: "Today, Buddha porridge is more mutually beneficial, and the opposite is Jiangcun Village." It is said that Tianning Temple, a famous temple in Hangzhou, has a "rice stack building" for storing leftovers. Usually, monks in the temple dry leftovers every day, accumulate a year's surplus grain, and cook laba porridge for believers on the eighth day of the twelfth lunar month. It is called "Fushou porridge" and "Fude porridge", which means that they can increase their happiness and longevity after eating them. It can be seen that the monks at that time cherished the virtue of food.

Laba porridge was cooked with adzuki beans and glutinous rice in ancient times, and then the materials were gradually increased. People in the Southern Song Dynasty carefully wrote "Old Wulin Stories" and said, "Cooking porridge with walnuts, pine nuts, milk mushrooms, persimmon mushrooms and persimmon chestnuts is called Laba porridge." Up to now, people in Jiangnan, Northeast and Northwest China still have the custom of eating Laba porridge, which is rare in Guangdong. With different materials, glutinous rice, red beans, jujube, chestnuts, peanuts, ginkgo, lotus seeds, lilies and so on are commonly used to cook sweet porridge. Longan, longan and candied fruit are all ripe. Eating a steaming bowl of Laba porridge in winter is delicious and nutritious, which can really increase happiness and prolong life.