How to Make Vegetarian Dumplings with Turnip Leaves

The practice of vegetarian stuffed dumplings with radish leaves:1. Put the radish leaves into boiling water for about a minute, fish out and let cool in a gauze to squeeze out the water inside, and chopped;

Shredded onion and ginger;

Pentaphyllum meat into the meat grinder and grinded;

2. Put the radish leaves, pentaphyllum meat, onion and ginger together, and put in the right amount of salt, soy sauce and five spice powder salt, stirring well in the same direction;

3. The same direction and mix well;

3.

Take the appropriate amount of flour, cold water and flour, knead into a smooth dough;

The dough will be down into a small dose, rolled into a small round cake, began to wrap;

4. pot of water, water boiled, will be wrapped dumplings down into the pot, boiled for about two minutes, fished out, tasty dumplings can be eaten. For your reference.