Traditional Culture Encyclopedia - Traditional culture - What is the difference between genetically modified soybeans and non-genetically modified soybeans?

What is the difference between genetically modified soybeans and non-genetically modified soybeans?

There is no difference in appearance. Genetically modified soybeans have hidden dangers, such as destroying nutrients in food, resisting vitamins and threatening the ecological environment, but genetically modified soybeans do not. Taking the raw materials of grain products as an example, the organic non-GMO soybean from Muling City, Heilongjiang Province has a high protein content of 40%~42%, which has a very high nutritional value, and there is no potential safety hazard of genetically modified food.