How to make lard sugar cake, a specialty of Xincheng

1) Boil oil, glucose and other raw materials with low-temperature firewood for four hours, cut them into strips of lard cakes with a square of 1.7 cm, naturally cool them and pack them with automatic machinery.

Sugar map of lard cake

(2) Put the fine glutinous rice flour and fine japonica rice flour into a wooden barrel and mix well. Bake the nest in the middle, add refined salt (100g) and clear water (1.5kg), stir it evenly by hand, and put it into a sieve when it is "crushed like sand".

(3) Take a big wooden steaming barrel, put bamboo grates on the bottom, spread soybean oil, spread 30% cake powder on the bottom of the barrel, put it on a boiling pot, steam it until it is cooked, then spread 20% cake powder on vapor permeation cake powder, steam the cake powder until it is nearly cooked, put the salted lard into the remaining raw cake powder, stir it a little, put it into the barrel, and spread it evenly.

(4) Spread a piece of white wet cloth on the chopping board, pour in the cooked cake powder, wrap it with the wet cloth, flatten it, turn it over, pat it to a thickness of nearly 6.7 cm (the upper and lower corners need to be leveled), take out the cloth, and cut it into rectangular pieces with a knife (dipped in cold boiled water).

Lard Cake Sugar-Variety and Formula

Soft candy of lazy lard cake: lazy, glucose, white sugar, palm oil, corn starch, maltose, agar and brown sugar.

Melon seed lard cake soft candy: glucose, brown sugar, melon seed, white sugar, agar, palm oil, corn starch, maltose.

Sesame lard cake soft candy: sesame, glucose, white sugar, brown sugar, palm oil, raw flour, maltose, agar.

Jujube walnut lard cake soft candy: jujube, walnut, glucose, white sugar, palm oil, raw flour, maltose, agar and brown sugar.

Coconut milk ginger sauce lard cake soft candy: brown sugar, coconut milk, ginger juice, glucose, white sugar, palm oil, corn starch, maltose, agar.

Four treasures soft candy of lard cake: sesame, plum, wax gourd, walnut, red date, ginger juice, coconut, glucose, white sugar, palm oil, corn starch, brown sugar, agar and maltose.