Complete works of breakfast noodles

First course: sour soup breakfast noodles

You don't need to cook the noodles, this bowl of noodles will be fine. This should be the most convenient and simple breakfast noodle method, which is simpler than instant noodles. Parents who have never cooked can rest assured to try. Noodles taste slippery, soup is delicious, sour, appetizing, very suitable for breakfast ~

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of dried noodles and shallots.

Step 2: Wash and chop the shallots.

Step 3: Take a large bowl and add shallots, a little salt, 1 tablespoon soy sauce, 2 tablespoons vinegar and a little sesame oil, as shown in the figure. Don't put too much salt, soy sauce also has a salty taste. )

Step 4: Pour a proper amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the smell of the soup comes out immediately, which is very attractive. )

Step 5: Cook the vermicelli in the pot.

Step 6: Put the dried noodles into a bowl and serve.

Say a few more words:

1, you can change shallots into coriander, which tastes just as good.

2, vinegar with rice vinegar, aged vinegar, balsamic vinegar can be.

3, sesame oil is sesame oil, which can make this bowl of noodles fragrant, and it is not recommended to save it.

The second course: laver and egg noodles

Porphyra and eggs are called golden collocation, which can fully supplement vitamin B 12 and calcium. The whole bowl of noodles tastes smooth and the soup is delicious. In a word, this is a nutritious breakfast suitable for the whole family.

Specific production method

Step 1: Prepare the ingredients. 150g dried noodles, a small piece of laver, 2 eggs, appropriate amount of chives and appropriate amount of coriander.

Step 2: Take a large bowl and add shredded laver, chopped leek, chopped coriander and a little salt in turn, as shown in the figure.

Step 3: Pour a proper amount of water into the pot and bring it to a boil.

Step 4: Scoop 2 spoonfuls of boiling water into the big bowl, as shown in the figure. (At this time, the smell of laver comes out. )

Step 5: Next, start making poached eggs. Turn off the fire and beat an egg into the pot (keep the water in the pot boiling before turning off the fire). After the eggs are slightly solidified and turned white, cook on high fire and then on low fire for 2-3 minutes. At this time, a poached egg with a complete shape is cooked and released for use.

Step 6: Cook the vermicelli in the pot until it is mature.

Step 7: Take out the vermicelli and put it in a big bowl, then add the poached eggs and pour a little sesame oil to start.

Say a few more words:

1. When boiling poached eggs, first turn off the torch and beat the eggs into the pot, let the eggs solidify around, and then fire to prevent the eggs from boiling.

2. The longer poached eggs are cooked, the more mature the eggs are. So you can adjust the cooking time according to your own preferences.

The third way: mixed noodles with scallion oil

This bowl of spaghetti with scallion oil took only ten minutes to make, and it was delicious, convenient and delicious.

Specific production method

Step 1: Prepare the ingredients. 500 grams of fresh noodles, leek 150 grams. (Friends who can't buy shallots can use scallions and onions instead. )

Step 2: Wash the shallots and cut them into 4-5cm long sections.

Step 3: Put 1 tbsp salt, 2 tbsp sugar, 4 tbsp soy sauce, 2 tbsp soy sauce, and 1 tbsp vinegar into an empty bowl in turn, and mix them evenly to make juice.

Step 4: Pour a little oil into the pot, then put the chives into the pot and start frying on low heat. (Be sure to use a small fire all the way)

Step 5: fry the shallots until they turn black, turn off the fire, and then clip out the dried shallots.

Step 6: Boil a pot of water and cook noodles.

Step 7: Take out the cooked noodles, then pour onion oil on the noodles, and then pour the juice into the noodles and mix well to serve. (You can also mix some dried onions in the noodles when eating, which is very delicious ~)

Lane 4: Egg Zhajiang Noodles.

Simply make a bowl of egg fried sauce and then use it to mix noodles, which is perfect. If you want to save time in the morning, you can also make egg sauce one night in advance. It can be started by heating in the morning, which saves time.

Specific production method

Step 1: Prepare the ingredients. 5 eggs, 40 grams of sweet noodle sauce, 40 grams of soy sauce, and appropriate amount of chives.

Step 2: Break the egg.

Step 3: Put the sweet noodle sauce and soy sauce into a large bowl, then pour in 100 ml water and mix well, as shown in the figure.

Step 4: Pour the right amount of oil into the pot. The oil is hot. Pour the eggs into the pot.

Step 5: Break the eggs quickly with chopsticks. You can turn down the fire at this time. )

Step 6: Pour the stirred sauce into the pot, stir well and start to cook on low heat. If you like the sauce color, you can add a little soy sauce. )

Step 7: When the soup is getting stronger and stronger, add half a spoonful of sugar to taste and serve. Sprinkle a little chives when eating. Because the sauce is salty, there is no need to add salt. )

Step 8: Use it to mix noodles and some fresh vegetables. It tastes very good.