Nanchong Culture and Tourism Vocational College what are the majors

1, cooking technology and nutrition mainly study modern cooking theory, nutrition analysis, catering management and other aspects of the basic knowledge and skills, Chinese and Western cooking operations, nutrition analysis and nutritional distribution, hotel management, etc., after graduation, can be engaged in catering enterprises and institutions in the Chinese and Western-style pastry production, food carving, cold dish platters, nutritional preparation, nutritional counseling, nutritional supervision, The program is designed to provide students with the opportunity to work in the field of food and beverage management.

2, tourism management is mainly the study of management, economics, tourism, culture and other aspects of the basic knowledge and skills in travel agencies, tourism consulting firms, scenic spots and parks and other enterprises and institutions to carry out tourism consulting, planning, development, management, etc., and graduates can be engaged in such industries as golf clubs, fitness clubs, rock-climbing clubs, beach baths, desert sandboarding clubs, such as the management of the operation and management. The graduates can be engaged in the operation and management of such industries as golf clubs, health clubs, rock climbing clubs, beach baths, desert sandboarding clubs, etc.

3, e-commerce is mainly the study of computer science, marketing, management, economics, modern logistics and other aspects of the basic knowledge and skills, the use of the Internet to carry out a variety of business activities, including online marketing, online customer service, online advertising, online surveys, etc., graduates engaged in e-commerce enterprises can be engaged in different areas of work from the sales, operation, customer service, marketing, product development, and so on. The program is designed for students who want to work in different areas of e-commerce.