How to Make Chiu Chow Crispy Dumplings

Steps to make Teochew Crispy Dumplings

1

Take a large round pan and pour in grounded cooked peanuts.

2

Pour in the cooked rice flour.

3

Pour in the sugar.

4

Add black sesame seeds.

5

Mix well with your hands.

6

Buy ready-made dumpling skins.

7

Take a gyoza skin and spoon on the right amount of filling.

8

Dip your finger or a cotton swab in water on the outer ring of the dumpling skin.

9

Fold and wrap.

10

Dab a little more water on the outermost circle.

11

Starting at one corner, fold in a wavy lace and press.

12

A puff pastry dumpling blank is formed.

13

Wrapped one by one and spread flat, as many as two are ready for frying.

14

Heat a pan with a good amount of oil.

15

Sixty percent of the heat when the dumplings.

16

The skin of the dumplings will bulge as soon as they are placed in the wok, so turn them over as soon as one side of the dumpling skin bulges.

17

Fry until golden brown on both sides.

18

Drain the oil from the pan.