How to make delicious fried bamboo shoots is simple and easy to eat, and the method is illustrated and illustrated. Share it.

Fresh shredded bamboo shoots: 1 kg

Pork? : 3 beam

River powder? : 3 people.

condiments

Starch? : 1 spoon

Sand tea sauce: 2 tablespoons

Soy sauce: 2 tablespoons and a half

Salt: 2 tablespoons seasoning.

Edible alkali: a little

Specific steps

first step

1. Shred pork with skin,

Second step

2. Put water in the pot and add 1 tablespoon salt and a little oil.

Third step

Blanch the shredded bamboo shoots.

Fourth step

4. Add 1 seasoning spoon salt, half a spoon soy sauce, a little dry starch and alkali to the shredded pork and marinate.

Step five

5. put a little oil in the pot, stir-fry the pork shreds to get oil, add half a bowl of water to suffocate, and then juice. Leave oil behind ...

Step 6

6. Stir-fry shredded bamboo shoots with a salt seasoning spoon and add two bowls of water. ...

Step 7

7. Add rice flour and soy sauce to the rice flour.

Step 8

8. Xiasha tea sauce

Step 9

9. Pour in the fried pork shreds and stir well.