Traditional Culture Encyclopedia - Traditional culture - How to make rice noodle sauce in Cenxi Stone Mill? Is rice rolls sauce enough for fragrant soup and noodle soup?
How to make rice noodle sauce in Cenxi Stone Mill? Is rice rolls sauce enough for fragrant soup and noodle soup?
Materials:
Light soy sauce
1 kg
dark soy sauce
3 beam
crystal sugar
5 Liang
salt
1 money
monosodium glutamate
Three dollars.
Chicken powder
5 yuan
soybean
1 beam
Coriander water
About 1.7 kg (refers to the water boiled by coriander, shrimp, star anise, carrot, pepper, geranium, ginger and onion)
Production steps:
Boil rock sugar in water for later use;
Chop onion and garlic into minced garlic, stir-fry in a wok, and then add soy sauce and fish sauce;
Boil water, then add a small amount of chicken essence and monosodium glutamate;
Cook for another minute or so.
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