Composition of salted duck eggs in hometown

Don't miss it when passing by. My hometown is famous for salted duck eggs. Why don't you ask around? Who doesn't like salted duck eggs in hometown?

Salted duck eggs can be kept at any time. People in my hometown especially like to keep fresh in winter. Every winter solstice, every household goes to the streets to buy about 100 duck eggs, and if possible, feed them to lay eggs.

There must be a big porcelain jar for salted duck eggs, and the mouth of the jar for salted duck eggs should be sealed with soil. There are many kinds of soil that can be used, but loess is better and the curing quality is better. So whenever salted duck eggs are laid, people in the village will look for suitable soil.

The salted duck eggs began. First, wash the appearance of duck eggs, then stir the loess with water until it is thick, as long as it can be wrapped, then put the wrapped duck eggs in a salt bowl with salt particles, and finally put the duck eggs in an altar to seal them. You can open an altar to eat next spring!

Salted duck eggs are salty. Open the jar, take out the duck eggs, wash and cook them. Gently knock, peel open a look, white and tender protein, yellow yolk straight oily, mouth-watering, appetite.

Come and have a taste!