What are the precautions for opening a beef noodle restaurant?

Matters needing attention in the opening of beef noodle restaurant:

1. Transfer fee: Generally, it ranges from several thousand yuan to several tens of thousands yuan according to the business circle where the store is located and the local consumption level.

2. Rent: It depends on local consumption level.

3. Decoration: The noodle restaurant belongs to the category of fast food, and the decoration should be simple and hygienic. Mainly the kitchen requires that all walls and tiles should be done well, and the tiles in the kitchen must be non-slip tiles. The floor tiles in the business hall only need to be done well, and the wall tiles or wallpaper can be stuck for about one and a half meters.

4. License processing: licenses generally need: health permits, individual business licenses, tax registration certificates, and fire protection certificates may be needed in some places.

5. Distribution expenses: spices, ingredients, utensils, etc. Goods that need to be purchased before opening a store.

6. Working capital

7. Reserve Fund

Kitchen equipment of beef noodle restaurant:

1, noodle cooker?

2. Small fry stove?

3. soup stove?

4. Four-door freezer?

5. Cabinet?

6. seasoning table?

7. Clipping and matching tables?

8. Dishwasher?

9. Chopping tools?

10, Pots and Seasoning Pots for Various Kitchenware, stainless steel pot.