Why is Hongcun called Ghost Village?

Because after the economic development in the village, all the villagers moved away, and after the villagers left, it became very deserted, and green plants built houses. The shabby house, with the shade of trees, has a terrible feeling. Therefore, it is vividly called ghost village. Now Hongcun is a very famous tourist attraction, a national 5A scenic spot and a picturesque town in the south of the Yangtze River.

Hongcunde specialty

Bamboo carving, wood carving and stone carving crafts are a kind of local traditional carving art, which has three local traditional carving techniques: wood carving, stone carving and brick carving with Huizhou style. Tea: Huizhou tea is the abbreviation of Huizhou tea. Huizhou tea is a traditional tea series based on Huizhou's unique natural geographical environment. Huizhou Tea is represented by Huangshan Mao Feng, Taiping Monkey Kui, Qimen Black Tea, Xiuning Luo Song, Dinggu Dafang and Jinshan Shiyu.

Delicious food: dried bamboo shoots are made from bamboo shoots by shelling, cooking, tabletting, drying and shaping. Local specialties come from various local cuisines, such as fried meat with dried bamboo shoots. Braised mandarin fish: a local specialty food. When it was shipped from Anqing and Guichi, pickled mandarin fish (commonly known as "mandarin fish") was picked and shipped here, and it tasted braised and delicious when cooked.

Laba Tofu: In the twelfth lunar month, tofu is made into a circle, and the middle of the upper part is recessed into a cup, and a proper amount of salt is added. After sun exposure, the salt gradually permeates, and the tofu gradually turns yellow and hardens, which is Laba tofu. Sliced, delicious and refreshing. Dried beancurd: Every bean curd shop in the village makes this kind of dried beancurd. There are two kinds of dried beancurd: "cut" and "all-inclusive".

Stone duck (Rana spinosa): Living in a cool and deep ravine, it likes to crouch on a stone beside a stream and looks like a toad. Its meat is extremely fresh and tender, stewed in brown sauce and delicious. Crispy sugar: It is a traditional snack, which has spread since the Southern Song Dynasty. It is made of fried sesame powder and sugar, and tastes sweet and soft. Wrap it into a rectangle with a piece of Zhang Xiaohong paper, and the signboard of this shop is printed on the little red paper.