How to make Xiangshan sesame cake delicious?

Masi is a traditional food in China, usually made of glutinous rice flour, brown sugar, soybean flour and other ingredients. The following is a fragrant hill sesame cake:

Materials:

-200g glutinous rice flour

-50 grams of brown sugar

-50 grams of bean flour.

-Appropriate amount of water

Steps:

1. Put glutinous rice flour and brown sugar into a large bowl, add appropriate amount of water, and stir well until there are no particles.

2. Pour the mixture into the pot, heat it with medium heat, and keep stirring until it is cooked into a paste.

3. Pour the cooked glutinous rice paste into a clean container and let it cool for later use.

4. Put the bean powder into the pot, heat it with low fire, and keep stirring until it is fragrant.

5. Pour the fried bean flour into the glutinous rice paste and stir well.

6. Divide the mixture into small balls with the same size, knead them into circles by hand, and serve.

If you want to make the crispy rice softer, you can add a proper amount of milk or coconut milk to the glutinous rice paste, which will make the taste more delicate. At the same time, you can also sprinkle some sesame, coconut and other ingredients on the surface of sesame paste to increase the taste level.