Self-made method of cream popcorn

1. Dig a spoonful of butter and put it in a small wok. At the same time, add a little sugar, and heat it with low fire to fully melt it before use.

2. Choose a small amount of corn and put it in a big cooking box with a lid. Remember to reserve a fully expanded space for the corn, then add the cream and melted butter, then cover the cooking box and start shaking the container with both hands so that the cream and butter can fully adhere to the surface of the corn.

3. When butter and whipped cream are completely attached to the surface of corn, put the cooking box in the microwave oven and heat it for about 2 minutes. Remember not to cover the lid too tightly. Because if you put more corn in the box and heat it under the tight cover, it may crush the box.

4. When the microwave heating time is enough, take out the corn and see if it has turned into popcorn. If it is not formed, you can shake the box and put it in the microwave oven to continue heating 1 min. Then take it out and have a look. If you think it's okay, cream popcorn will be fine. Hot popcorn is crispy and delicious.

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