What are the delicious foods in Zhejiang?

1 Huzhou wonton is a famous traditional snack in Zhejiang Province, which originated in Huzhou and has a long history. It is made of pork leg, bamboo shoots, sesame seeds, chopped green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine and refined salt. When the wonton is cooked, put it into the meat and bone soup, sprinkle with chopped green onion and shredded egg. Thin skin and many fillings make the soup delicious.

2. Jiaxing Zongzi is a distinctive traditional name in Jiaxing, Zhejiang. It is famous for its glutinous but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. In particular, fresh meat zongzi is the most famous, known as the "king of zongzi".

3. Wenzhou Friedvermicelli is one of the most distinctive traditional snacks in Wenzhou, Zhejiang. You can see Wenzhou Friedvermicelli in street snacks, food stalls, restaurants and hotels.

Jinhua Ham is a specialty of Jinhua City, Zhejiang Province, and a trademark product of chinese national geography. Jinhua ham has bright color, distinct red and white, sweet and salty lean meat and delicious fat.

5. Hangzhou steamed buns are a special snack in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine; This dish originated in kaifeng soup dumplings in the Northern Song Dynasty, and came to Hangzhou with the Song family in the Southern Song Dynasty, and then spread to the south of the Yangtze River.