Traditional Culture Encyclopedia - Traditional culture - The Historical Origin of China New Year
The Historical Origin of China New Year
In the early days of observing images and time, "Yin Hui with a barrel handle" is the beginning of a year. Spring has returned to the earth, and "Yin Hui with barrel handle" has started again, and everything has taken on a new look, thus opening a new cycle. In the traditional farming society, beginning of spring, the first year of the year, is of great significance, and a large number of festivals and customs related to it have been derived. In the historical development, although the calendar is different and the date of the first festival is different, its festival framework and many folk customs have been passed down.
In modern times, people set the Spring Festival on the first day of the first lunar month, but generally it doesn't end until at least the fifteenth day of the first lunar month.
traditional custom
1, buy new year's goods
China's annual custom culture has a long history, and all kinds of Chinese New Year customs originate from all parts of the country, and the north and the south have their own characteristics. Although customs vary from place to place, it is almost a "must-have" for Chinese New Year to prepare new year's goods and send new year's gifts all over the country. Buying new year's goods, including food, clothing, clothes, use, stickers (New Year's Eve) and gifts, are collectively called "New Year's Goods", and the process of buying new year's goods is called "Buying New Year's Goods". Celebrating the Spring Festival is an important activity for China people.
Step 2 sacrifice the stove
The folk sacrificial furnace originated from the ancient custom of worshipping fire. For example, Ming Shi said, "The kitchen. Make it, create food. " Kitchen God's duty is to take charge of the kitchen fire and manage the diet. Later, it was expanded to investigate human good and evil to reduce good and evil. Sacrificing to the Kitchen God has a history of thousands of years in China, and the belief in the Kitchen God is a reflection of China people's dream of "adequate food and clothing".
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