Japanese bird-burning lantern

What is a lantern? The lanterns mentioned in the Japanese theory of burning birds are the ovaries and immature eggs in the ovaries of chickens. Roasted bird is a Japanese cuisine with chicken as the main ingredient and soy sauce sugar and cooking wine as the auxiliary materials. Lantern is a kind of Japanese roasted bird food. When barbecuing, chicken ovaries and immature eggs are strung on a bamboo stick, which looks like a lantern, hence the name "lantern".

In fact, the eggs of "Lantern" are not completely cooked. Please pay attention to the freshness of the materials and whether they can be eaten raw. Are lanterns delicious? The moment the lantern was bitten, the juice immediately burst in the mouth, which was full of fresh egg liquid and rich in nutrition. After eating the egg yolk, bite the whole ovary into your mouth. The more elastic the meat, the more fragrant it will be. The taste and taste are very layered.

Lantern is a way of eating barbecue from Japan, and many people like to eat it as an appetizer. Lanterns can also be matched with other barbecue sauce ingredients according to personal taste preferences, and the taste will be more abundant.