How to make fried cakes?

The ratio of noodles to water of instant noodle fried cake is 1: 1.2, as follows:

Exercise:

1. Add 1 tablespoon sugar to flour and mix well, then pour it into boiling water, stir while stirring, and knead it into dough.

2. The dough is very sticky. Rub some oil with your hands and knead the dough until it is slightly slippery.

3. Prepare proper amount of brown sugar and white sugar. Divide the dough into small portions.

4. Take a small dose, pinch it thin with your hands, wrap it in brown sugar (or white sugar), sprinkle some flour on the sugar, wrap it in a circle and pat it flat.

Pour enough oil into the pot until a chopstick is inserted. Many small bubbles will immediately float up and turn into a small fire, frying the bottom blank until both sides are golden.

6. Remove the gutter oil and put it on kitchen paper to absorb the excess oil.