How to make Maoming dumplings?

It's a little hard to say. First, let's see what you want to do. Let me tell you one. I like food. (Cooked or steamed, now we are talking about the former) 1. 10 kg glutinous rice mixed with 3 kg glutinous rice and soaked in hot water for one night (for example, 17: 00-08: 00). 2. Drain the water with a sieve (or dustpan). 3.5. Then knead them into sugar cane, about 30 cm long. 6. Cook the kneaded strips in boiling water until cooked. Pick one up with chopsticks and clip it off. You can try it if it is cooked without white stones. It doesn't feel rough ) 7. After cooking, put it in a big basin (the basin is higher than the washbasin, preferably made of mud) 8. Stir with a rolling pin or spatula, without adding water. Until it's mushy, if it's still mushy, you have to keep stirring. It's a bit difficult (or you can use it as a dough mixer in jiaozi to help you stir). 9. You can make stuffing when it is not hot. (The fillings are peanut brown sugar, brown sugar, black cheese, and you can also make some leek pork. The meat of this dish must be eaten on the same day, otherwise it will taste bad. The other two can be kept for a few days.