Traditional Culture Encyclopedia - Traditional culture - How to make autumn pear cream?
How to make autumn pear cream?
Ingredients: Sydney 200g, Siraitia grosvenorii 1, water 350ml.
Seasoning: shredded ginger 10g, crystal sugar 90g.
Practice steps:
1. Peel and cut Sydney, shred ginger and peel Siraitia grosvenorii.
2. Sydney is mashed with water.
3. Add water, sugar, Siraitia grosvenorii and ginger, simmer for 30 minutes and filter.
4. The soup is simmered until it is thick.
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