Dry goods seafood

First, soak the dried squid in cold water for 2-3 hours, then soak it in alkaline water for about 3 hours, then immediately take it out and put it in clean water for repeated washing, so that all the alkaline substances soaked in the fish can be removed, and then it can be used for cooking. At this time, the fish swelled up, showing a bright flesh red and full of elasticity. The concentration of alkaline water is the key to soaking squid. The ratio of water, alkali and lime is generally 8:1:0.3; Stir well and add double cold water. But when you soak your hair, you should also change it according to the specific situation. For example, the yellow transparent tender squid has a low concentration of alkali (more water), while the purple old squid has a high concentration of alkali; Alkaline water should be light in hot days and strong in cold days. In the process of soaking hair, we should also pay attention to strengthening observation. Once the hair rises and the color is bright, remove it immediately; Otherwise the fish will be damaged if it takes too long.