What are the handbills about Quzhou cuisine?

Quzhou cuisine has a unique flavor, a long history of food culture, cooking is tender and soft, intended to remain unchanged the original flavor, there are a variety of methods such as steaming, baking, stewing, bubbling, frying, starting pulp. The famous snacks in Quzhou include "three heads and one palm", the three heads of Quzhou are rabbit head, duck head, fish head and duck palm, all of which are local specialties of Quzhou. Rabbit's head is the most representative, its meat is delicate and loose; high protein, low fat and low cholesterol, which is good for physical and mental health. There are also Quzhou baked cakes, Quzhou hemp cakes, eight treasures, Longyou rice paste, Longyou dried bean curd, Longyou hair cake, hairy bean curd, Quzhou fried fruits, mountain flour meat, Kaifa snail, Kaifa baked cake, Changshan Hu Pomelo, Lingjiao bean curd, Kaifa chestnuts, Gaojia radish wire, Quzhou ponkan, Quzhou citrus, Qu red tangerines and Shuangqiao vermicelli, and other local specialty food of Quzhou. Changshan Suo-myeon is the best noodle of all, and nowadays the craft is almost lost, its noodles are extremely thin, the quality is very good, and the flavor is even more unique.

Quzhou three heads and one palm (rabbit head, duck head, fish head, duck palm) is a local specialty flavor food of Quzhou, the most representative of which is rabbit head, whose meat is delicate, loose, with high protein, low fat, low cholesterol, and also phosphorus, calcium, vitamins and lecithin and other effective ingredients, which is conducive to the health of the mucous membranes of the skin and metabolism, and therefore has a "beauty meat", "beauty meat", "beauty meat", "beauty meat", "beauty meat", and "beauty meat". Therefore, it is called "beauty meat" and "healthy meat". The history of Quzhou's three heads and one palm (rabbit head, duck head, fish head and duck palm) is very long, starting from duck head and rabbit head. In the 1950s, there was a freezing factory in Quzhou that specialized in killing ducks and rabbits; duck feathers and duck meat were taken from each, while duck heads were left unattended. Since the standard of living was relatively low at that time, poor people bought duck heads or rabbit heads at home (three cents a catty) and burned them to eat. I don't know which day, in order to subsidize the family, an older woman set up a "spicy rabbit head" stall in front of her house, and the spicy rabbit head was both cheap and tasty, and it became popular in Qu City at once. Because of the low cost of rabbit head business, and can earn some money. Now, "three head" is not only popular in the streets and alleys of the snack bar and stalls, but also become a hotel, hotel specialties or brand-name dishes. So the habit of eating duck head and rabbit head in the streets and alleys slowly came into being. The habit of eating duck's head and rabbit's head in the streets and alleys slowly came into being. It was not until the early nineties that the duck's head and rabbit's head became really "hot", and the extent of its "fire" not only honored the people of Quzhou, but also spread to all parts of the country, and was very popular for a while. Personally, I prefer the duck head and duck palm of the Fountain God, and the best rabbit head is in an unnamed store at the intersection of Rende Road

Quzhou baklava, also known as baklava, is a traditional local specialty of Quzhou City, Zhejiang Province. The main ingredients are flour, cooking oil, pork, dried prunes, sesame seeds and scallions. A special stove is used to make them, and they are called baked cakes because the cakes are baked on the charcoal stove wall until they are cooked. The finished product is burnt on the outside and tender on the inside, with a salty flavor and a distinction between spicy and non-spicy ones. Quzhou baked cakes have a long history of being passed down in the region, and it is difficult to trace their roots. The baked cake can also be called baked cake, because the cake is baked on the wall of the charcoal oven until it is cooked, so it is more appropriate to call it baked cake. This flavorful and inexpensive snack can be found only in the streets of Quzhou, but it is also made with great care. We recommend Yu Ji baklava, Liao Ji baklava, and the baklava stall on Jiaochi Street