What are the local specialties in Wuchuan's New Year's Eve dinner?

I saw many dishes to be cooked in the open-air chef's shed. First of all, there are chickens, which are indispensable for China people to worship God in the New Year. And these are authentic ground chickens, tender and delicious. Many people in big cities also go to the countryside to find local chickens to eat on weekends ~ I also like them best. Watching the old chef fry chicken in various ways, you can smell a smell when you stand by and fry it on the plate. The chicken is golden yellow.

Zhanjiang is a coastal city with all kinds of seafood and shellfish. They look big and fresh. It is said that they have just arrived from the fishing boat dock, which can make me happy to eat seafood. No wonder Cantonese people often say that they will come to Zhanjiang to eat seafood.

Self-made special soup, put the sea cucumber in it to cook, so it won't be too soft, and it has a crisp and refreshing taste, which is a test of the heat.

Cut a vegetable, spread red beans under it, and then pour the freshly cooked sea cucumber secret sauce. That's right. Especially sauce, because sea cucumber has no taste, it is necessary to rely on sauce to arouse the umami taste of sea cucumber. This dish reminds me now and I really want to eat it.

This fish ball is a specialty of Wuchuan, made by hand. It's different from the fish balls outside. Especially white, no smell. Especially crisp and refreshing, not tired of eating more. It can be cooked and fried, and it is also very suitable for snack afternoon tea.