Autumn pear cream boiling method how to boil autumn pear cream

1, the usual fruit store pears, and then prepare to go to the core: dry red dates, ginger, rock sugar, honey. These materials supermarkets have, the price is not expensive, very convenient.

2, the pear washed and peeled, with an eraser board to wipe out the pear juice; the old ginger washed, peeled, and then cut into thin filaments; date washed, need to drain after use, and then cut into small pieces, remember to be sure to go to the core.

3, the cut ginger, jujube and pear juice, rock sugar together into the pot, open on high heat, such as boiling, cover the lid, and then low-fire slow cooking about half an hour.

4, with a leaky spoon to fish out the pot of jujubes, and, pear juice filtering squeeze out, through the filter, the jujubes, shredded ginger and pear hibiscus are removed, light left pear juice. Continue to cook with a small fire for an hour, open fire to cool well on its own.

5, and so cool, and then pour into the honey for mixing well, you can put into a sealed container, and then, put into the refrigerator to save. When you when you want to eat, sheng out of pear cream, with warm boiled water rinse mix well into.