Shanxi lingshi specialty?

Taigu cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taigu cake, which began in Qing Dynasty, is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness but not greasy, and enjoys the reputation of "king of cakes".

Shanxi over-mature vinegar is Daqu made of sorghum, bran, chaff and water as main raw materials, and barley and peas as saccharifying and fermenting agents. It is made by alcohol fermentation, solid acetic acid fermentation and fermented grains aging.

Taigu Hu Ping Jujube is a specialty of Taigu County, Shanxi Province, and a landmark product of China's national geography. Hu Ping jujube is one of the best jujube varieties in China, mainly produced in Taigu County, Jinzhong City. It enjoys a high reputation for its large jujube, thin skin and thick meat, and has won many awards in China and Shanxi.

Fenyang Walnut is produced in ancient Fenzhou, which was called "Fenzhou Walnut" in ancient times. Fenzhou includes Fenyang, Xiaoyi and Jiaokou counties today. Near the foothills of Lvliang, there are large loess hills, which are suitable for planting walnuts.

In fact, there are many more, around Lingshi, which is very famous in Shanxi. Anyway, it's a gift. Although there are some local specialties, those with time are not necessarily the most suitable! Hehe, personal advice!

References:

/Shi Mei /techan/