The cooking method of barracuda is the complete set of barracuda cooking methods.

1, practice 1. Ingredients: 1 squid, garlic, ginger, fermented soybean, coriander, onion, soy sauce, oil consumption, salt, starch water and sugar. Practice: Wash the barracuda and cut it neatly with a knife. Sprinkle with onion, minced garlic, lobster sauce and ginger. Add salt, oil, soy sauce and sugar to the starch water and stir well. Boil the water and steam for 10 minute, then add the stirred juice and steam for another 5 minutes. Sprinkle coriander and chopped green onion on the fish and pour boiling oil on it.

2. Exercise 2. Ingredients: barracuda 300g, radish 200g, ginger 15g, onion 20g, garlic 15g, sugar, rice wine, salt, soy sauce and peanut oil. Practice: Slaughter, wash and cut cuttlefish, mix well with salt, soy sauce and peanut oil, and fry in a pot until golden brown. Peel radish, wash and cut into pieces for later use; Add oil to the pan, saute garlic, ginger slices and onion segments, then fry cuttlefish for a while, save a little rice wine, add chicken soup and radish, season, and stew over medium heat until the materials are cooked.

3. Exercise 3. Ingredients: 1 squid, 15g lobster sauce, appropriate amount of ginger, onion, garlic, 1 tsp salt, 1 tsp soy sauce. Practice: Let the stalls dominate when buying fish, and just go home and clean it. Wash the fermented soybean, and chop the fermented soybean and onion, ginger and garlic together; Spread the fish flat on the plate and sprinkle with a thin layer of salt; Spread chopped lobster sauce, ginger and garlic on the fish; Boil a pot of water. After the water is boiled, steam the fish in the pot for 8 minutes. After turning off the fire, keep steaming for 5 minutes without opening the lid. Open the pot cover and take out the fish; Pour the juice from the steamed fish dish into the pot, and add soy sauce and oil; Boil on a small fire; Pour it on the fish while it is hot, sprinkle with chopped green onion and serve.