Traditional Culture Encyclopedia - Traditional culture - What Shanghai specialties can I take away? What Shanghai specialties are suitable for giving away?

What Shanghai specialties can I take away? What Shanghai specialties are suitable for giving away?

After you have it in Shanghai, you must bring some specialties, but what are the specific specialties? Today, Bian Xiao will introduce our specialties to you. There seems to be a lot, but it depends on personal preference.

snack

spiced beans

Spiced bean, also called creamy spiced bean, was initiated by Ji Guo Xinglong Spiced Bean Store in Shanghai Old Town God Temple. Its skin is thin and fleshy, salt and frost are even, and it is chewy and soft. "It's not too big for Shanghai not to taste the spiced beans of the Old Town God Temple!" This is the unanimous evaluation of Chinese and foreign tourists who come to Chenghuang Temple.

Recommended stores:

Spiced bean branch (Yuyuan Road Branch)

Address: Yuyuan Garden, No.238 Road (near Henan South Road)

Gao Qiao muffin

Gao Qiao muffin is one of the traditional famous spots in Gao Qiao town. It tastes sweet, fat, crisp and refreshing, so it is named after the crispy entrance. Because of the distinct layers of cakes, each layer is as thin as paper, also known as Melaleuca Cake.

Recommended stores:

Zhou Gao Qiao muffin

Address: Room 402, No.0/16, Tonggangba Village, Gao Qiao Town (near Gangcheng Road Subway Station).

Gao Qiao zhengxing food-making factory sales department

Address: No.725 Caogao Branch Road (Caogao Branch Road, Zhang Yang North Road)

The No.1 Food Store in Gao Qiao

Address: No.0/47, Shi Jia Street, Gao Qiao Town (near Datong Road)

Chongming cake

Chongming cake is a special cake in Chongming, Shanghai. There are two kinds of cakes: sponge cakes and cakes. Moderate sweetness, moderate pulp, scattered fragrance, waxy but not sticky.

Recommended stores:

Chongming cake sales store

Address: No.432 North Station Road (our restaurant is in Shengli Seafood Private Kitchen)

Crab shell yellow

In early Shanghai, most teahouses and tiger stoves sold crab shells while cooking. Crab shells taste crisp and fragrant, sweet and salty.

Recommended stores:

Wuyuan bakery

Address: No.255 Yanping Road (near Kangding Road)

"Old?

Shanghai

Ovary and digestive gland of crab

Address: Gaoling Road Food Market

International hotel bakery

Address: No.28 Bakery, huanghe road International Hotel (near Fengyang Road, it's a little sweet opposite).

Pear paste sugar

Shanghai pear toffee, the traditional name of Han nationality in Shanghai, is one of the time-honored products in China. It tastes moderately soft and hard, not very sweet, but the more you eat, the more fragrant it is.

Recommended stores:

Pear cream candy store

Address: No.41Wenchang Road (west of the Old Town God Temple)

Shanghai pear paste sugar

Address: Yuyuan Garden, No.238 Road (near Henan South Road)

: Shanghai specialty

1. Nanxiang steamed buns

Nanxiang steamed buns, also known as Nanxiang steamed buns, are traditional snacks of Han nationality in nanxiang town, Jiading District. It has a history of 100 years. Its shape is small, its skin is thin and translucent, and it is steamed in a special bamboo cage, so it is called "Xiaolongbao".

Shop: Nanxiang mantou shop

Address: No.85 Yuyuan Road

Step 2 fry

Fried steamed bread, also called fried steamed bread, is made of flour, sesame, chopped green onion, pork and jelly. The stuffing is mainly fresh pork and jelly. After baking, it is full, soft and palatable, and the more you eat, the more fragrant it is.

Shop: Xiao Yang fried-dumpling

Address: No.589, Huanghe South Road

3. Sand rolling ring

Rolling Sand Garden is one of the famous flavors of Qiaojiazha Dim Sum Shop in Shanghai, which has a history of more than 70 years. It is made by rolling a layer of dried bean paste powder on cooked jiaozi. It not only has the delicacy of jiaozi, but also has the fragrance of red beans. Because there is no soup, it is convenient to carry, suitable for both hot and cold, and unique.

Shop: Qiaojiazha

Address: Floor 1, RT Mart, Xiuyan Road.

Mint cake

Mint cake is one of the special dishes in China cooking and Shanghai cooking, and its main component is mint. The cooking skill of mint cake is mainly steamed vegetables, and the taste is clear and fragrant. Features of mint cake: the cake is elegant in color, cool and delicious, and it is a good summer product.

Shop: Wangjiasha Dim Sum Shop

Address: 805 Nanjing West Road

5. Oil terminal

Oil wharf is a street snack in Jiangsu, Zhejiang and Shanghai, also known as oil wharf or oil wharf. There are two kinds of oil chopping boards, the stuffing is also called radish cake, and the sweet one is bean paste stuffing.

Shopkeeper: Aunt Jiang has eaten.

Address: Guzhengkou, Minhang District

6.striped cake

Toubing, a specialty cake of Han nationality in Shanghai. It is made of glutinous rice flour and fine sand mixed into long strips, which tastes very sweet.

Shop: Wangjiasha Dim Sum Shop (Nanjing West Road Head Office)

Address: 805 Nanjing West Road

7. Oil steamed bread

Oil steamed bread is a special snack rice.

Qing Tuan is a kind of green cake made of grass juice. Youth League is mainly popular in Jiangnan festivals such as Tomb-Sweeping Day and Cold Food Festival. It tastes sweet, fragrant and soft.

Shop: Hongkou Gaotuan Food Factory

Address: No.2345, Sichuan North Road

9. Tiger Claw

Tiger Claw is a traditional snack of the Han nationality, which originated in Yancheng, Jiangsu Province and is popular in Jiangsu and Shanghai. It is brown because there are six sharp objects protruding from the front. Because it is handmade, there is no mold, so the hexagon is often far apart, and its shape is similar to that of Tiger Claw. Tiger Claw is crispy outside and fragrant inside. Besides, it is a snack food because of its small size.

Shop: Tiger Claw (street stall)

Address: Qibao Street (Zhu Min Road, Wubao Road)

: recommended by Shanghai snack bar

1. Wanshouzhai-an ideal snack bar in Shanghai-Sanxian wonton

Maybe you think this store is hard to find.

You may think this shop is not clean and crowded.

You may find the old aunt sitting at the door unsanitary.

Wipe two handfuls on the rag with the hand that just received the money, and then continue to wrap those big white and fat-looking wonton.

But the delicious wonton here will not let you down. That must be the best wonton in Shanghai.

Big head, plump figure, rich stuffing, gang flavor and affordable.

Walking into the cracks of the old Shanghai houses on Yinshan Road, it is a traditional shop under the shade of French phoenix tree.

Give money to my old aunt 3.5 yuan in a white jacket and reading glasses.

Have a bowl of Sanxian wonton, sweet and fragrant, full of QQ.

This is my ideal Shanghai snack bar. Maybe, sitting next to the old couple in Chinese tunic suit and cheongsam? ^_^)

Address: No.23 Yinshan Road/KLOC-0 (between Jixiang Road and Sida Road), Hongkou District, with per capita income 10 yuan.

2. Lan Kwai Fong-King of Beach Noodles-Braised Noodles with Yellow Croaker, Vegetable Soup with Yellow Croaker, Fried Pork Chops, and jiaozi with osmanthus wine.

This Lan Kwai Fong and that Xiangkong Lan Kwai Fong are two different things.

This is a local noodle restaurant, especially in Hongqiao, the place with the highest food density in Shanghai.

The noodles here are the best in Shanghai. Of course the price is high.

The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup boiled with shellfish are all great.

Fried pork chops, dipped in sauce in advance, must be liked by sweet people. Spicy soy sauce is delicious.

Snowflake fish soup, can really be described like this, fresh eyebrows fall off.

Sweet-scented osmanthus wine is made into round seeds, and the sweet-scented osmanthus sugar of black glutinous rice "Black Sea Sand" is full of fragrance, with a little salty taste in the sweetness.

As a noodle lover, you must go to a shop.

Besides, don't compare with your mother, it's just two different things.

Address: No.417, Loushanguan Road, Changning District (near Xianxia Road), 50 yuan per capita.

3. Green Gallery-Osmanthus Jelly, orthodox dim sum with fine features.

The green corridor here refers to the old shop next to the Jiuqu Bridge.

50 yuan's afternoon tea snack set for one person is a highlight of Shanghai snacks.

Osmanthus Jelly is the first one in Shanghai, and it tastes delicious.

Eyebrow crisp, which is almost extinct elsewhere, is also found here. It's delicious.

There are several other Shanghai specialty snacks, such as steamed buns, which are also good.

Here, the taste may not be top-notch, but the pure old Shanghai feeling of Chenghuang Temple can't be found anywhere else.

Friends, we like drinking tea, eating snacks and chatting here.

However, as a state-owned store, the service still needs to be improved.

Address: Yuyuan Road 125, Huangpu District (Jiuqu Bridge, Chenghuang Temple), with per capita RMB of 50 yuan.

4. Maxim's Dim Sum Shop-the first dumpling shop in Shanghai-fresh meat dumpling shop.

Where is the best jiaozi in Shanghai? Not the famous Ningbo Tangtuan restaurant in Yuyuan Garden.

It's Maxim's Dim Sum Restaurant on Shaanxi Road, hehe.

The jiaozi here is thin and waxy, and looks almost crystal clear.

The fresh meat stuffing is great, the meat is tight, the soup is fresh, and it feels a little soy sauce. What a beautiful word ~

Black sand tastes delicate, sweet but not greasy, and it is also a good thing.

Interestingly, this store still has some styles. At noon, it was said to be a state-owned time-honored brand.

Address: North Shaanxi Road 105 (Weihai Road), Jing 'an District, per capita income 10 yuan.

5. Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai-Xuecai Huanghua Fish Noodles and cra.

Later, it developed, and a battlefield of less than 20 square meters was opened across the road.

There are two reasons why it has style.

First, there are winter and summer vacations a year, dog days, and a month off for the New Year.

Business hours are every day, 6-9 am and noon 1 1- 14.

But I heard that holidays and business hours have been adjusted because of good business. )

Second, you need to take the number to eat noodles. Generally speaking, you need to wait for about 40 numbers during the peak meal period.

It takes about 50 noodles, usually about 40 minutes, hehe.

I don't think there is a second one like this in Shanghai. Maybe it's the habit of Shanghainese "gadolinium makes noise", hehe.

But to be honest, the noodles in this shop are really commendable. The standard Soviet-style white core is full of vitality.

The yellow croaker and cabbage in the topping are a perfect match, which is delicious, and the crab noodles in autumn are also very good.

But, soup, speaking of this soup, I think there is too much monosodium glutamate. Despite her so-called good temper, it seems to me that there is a fairy who keeps saying that she never puts monosodium glutamate in her soup. I personally don't like this shop, but I have to write it down. To tell the truth, if you are a young foodie in Shanghai, a little petty bourgeoisie and a little sentimental, then this store should be a typical snack bar for observation, discussion and learning. It is definitely one of the compulsory courses in Shanghai snack literacy class, and it is by no means flattering. The status of Niang noodle restaurant is indeed so. What is the culture of Niang noodle restaurant? A Niang noodle restaurant phenomenon? Although I don't like waiting in line for half an hour to squeeze five or six people into a small table to eat this kind of noodles, hehe,

Address: Sinan Road, Luwan District 19 (near Huaihai Road), per capita income 15 yuan.

6. Jiajia Tangbao-Shrimp Tangbao, the most embarrassing but crowded snack bar in Shanghai.

Speaking of the queue number of Niang noodle restaurant, let's talk about Jiajia baozi queuing to play cards here ~ Hehe, I didn't make a mistake, just playing cards. I don't know if Jia Jia's boss has a hobby of playing cards, but he came up with this queuing method. Line up according to the order of spades, hearts and flowers in diamonds A-K. If you take diamonds 2 and now you just get hearts Q, it means that you have to wait 15 before you can eat it ~ Be creative, hehe ~ but it also means that there are a lot of people waiting in line.

Let's start with the taste. The biggest feature of the dumplings here is that the skin is thin and the soup is thick, and the stuffing is tight and delicious. The best thing is shrimp soup packets. The seafood of pork and shrimp is really just right, but the environment here is really poor in Shanghai snack bars. There is a small shop of 5 or 6 square meters. The table is dirty, and so is the floor. Cats can often be seen strung around, and Xiao Qiang occasionally comes out to explore his head.

Address: No.638, South Henan Road, Huangpu District (Miao Wen Road), per capita income 15 yuan.

7. Bei Wanxin-Shanghai Steamed Bun-Meat Bag

In my opinion, whether it is fried or steamed, such as steamed buns, it is not just a matter of stuffing. Nowadays, fillings often have little difference in taste. In fact, the skin and the bottom are very important, and the quality is obvious. Moreover, for example, there will always be some small shops near home or work. Steamed buns actually taste good, and the stuffing is delicious. But if compared with Beiwanxing, from the appearance, you will feel that the skin you usually eat is so yellow. One is a little sticky and the other is soft. The steamed buns here can be described as "tender", white and small. The stuffing is meat without soy sauce, delicious and delicate, typical Shanghai steamed stuffed bun.

Address: No.462 Huaihai Middle Road, Luwan District, 5 yuan per capita.

8. Zhang's restaurant-pot stickers are the first in Shanghai-pot stickers, chicken ribs.

Zhang Ruhua is one of the founders of Xiao Shaoxing and the sister of Zhang Runniu of Xiao Shaoxing. I used to drive a small Shaoxing boiled chicken together, but I don't know why I opened another one, and it was next door to the small Shaoxing, selling chickens and snacks. The environment is similar to calm chicken, and it tastes good. Every 5 yuan. Although it is slightly inferior to Shaoxing, it is much better than calming chickens. Pot stickers are worth a taste. There are four from 2.2 yuan, which are the best I have ever eaten. The stuffing is fresh, the soup is full and not sticky. Crispy skin is the best fried dumpling I have ever eaten in Shanghai. We should recommend spareribs and even fried pork chops. They are as delicious as Lan Kwai Fong's, thick and tender, and very delicious. Generally speaking, they are a rich chain store. Unfortunately, the four branches are all in Hongkou, which has little impact.

Address: No.457 Liangcheng Road, Hongkou District Per capita: 15.

9. Ma Ti Harbor Cafe-the most cost-effective cheesecake among cheesecakes-Marble cheesecake, Tiramisu

The origin of the word horse body is interesting. It is the homonym of Chinese "iron horse", which means that the literal translation of sports port is the harbor of bicycles. Since bicycles are the main means of transportation in China, the owner of this shop chose this name, hoping that it will become a paradise for ordinary people. Now it seems that it has been done almost. I dare not say that the cheesecake in this shop is the best in Shanghai. After all, some Italian high-end restaurant boys haven't tasted it, but Mashi Cheesecake is definitely the most cost-effective. 15 yuan, the taste is absolutely commendable. Pure, thick, sweet, smooth, spicy, praise is the adjective of the east and the west here: it is especially suitable for tx who likes sweets. The marble cheesecake and tiramisu inside are definitely worth a try.

And unlike snacks in China, there seems to be no problem of unstable quality here. Almost no one who introduced them spoke ill of them, especially mm. If you want to please a certain MM, you can try ~

Address: Hongqiao Shanghai Food Street, Zunyi Road 100, Changning District 134- 137 Per capita income 40.