The method of spicy beef soup powder teaches you the method of spicy beef soup powder

1. Food preparation: 400g beef, 400g rice flour, rape, shallot, coriander, red pepper, sour beans, shredded bamboo shoots, eggs, 2 star anise, appropriate amount of dried pepper, pepper 10 slice, cinnamon 1 slice and fragrant leaves/kloc-0.

2. Rinse the rice noodles, put them in a pot, add more water and soak them for 3-5 hours until they are completely softened. Cook the eggs in a pot and peel them for later use.

3. Wash the beef, cut it into pieces, then put 1 tablespoon cooking wine into the pot to wash off the fishy smell with cold water, and then take it out after boiling over high fire. Take a pot, pour a little cooking oil, heat the oil, add star anise, dried pepper, pepper, cinnamon and fragrant leaves, and stir-fry with low fire to get the fragrance. Pour in beef and stir well, then add 1 tbsp soy sauce, 2 tbsp soy sauce and a little rock sugar and stir well.

4. Then pour in a big bowl of warm water. The amount of water can be more, and it should be enough at a time. Add 1 tbsp salt to taste. Put the beef and soup together in the pressure cooker and add the peeled eggs. Finally, cover the pot and press for 20 minutes until the beef is soft and rotten.

5. Wash shallots, coriander and red pepper, and cut into sections for later use. The beef is ready. Start cooking rice noodles. Don't cook rice noodles too early. Just wait until the beef is cooked. After the water is boiled, put the rice flour into the pot and cook for 2 minutes, then add the rape, turn off the heat after boiling again.

6. Take an empty bowl to hold some beef stew soup, then fish rice noodles into the bowl, add beef and eggs, and finally add chives, leeks, red peppers, shredded bamboo shoots and sour beans to start.