How to distinguish Sanhuang chicken, broiler chicken, Chai chicken or other chicken breeds?

1, different in nature: Sanhuang Chicken was named by Zhu Yuanzhang. Ranked first in the authoritative book "China Poultry Records" of the Ministry of Agriculture, this kind of chicken belongs to the natural stocking of farmers. Broiler is the most common poultry raised by human beings, and domestic chickens come from pheasants. Chai chicken is also called stupid chicken. Chai chicken is smaller.

2. Different characteristics: Chai chicken has the characteristics of roughage tolerance, strong adaptability, foraging, stable genetic performance, strong nesting ability and strong disease resistance. Sanhuang chicken has excellent characteristics such as strong viability, high egg production and tender meat. The widely raised domestic chicken breeds are named after yellow feathers, yellow beaks and yellow feet.

3, weight difference: Chai chicken cock slaughter for 5 months, the average weight is about 3.5 kg, the hen is about 2.5 kg. Sanhuang chicken adult chicken weighs about 3-4 kg.

Extended data:

Precautions:

1. Drinking water: Water is an essential nutrient for breeding Sanhuang chickens. During the growth of Sanhuang chicken, the water consumption is about three times that of feed grain, and with the increase of temperature, the water consumption will also increase. Therefore, ensuring sufficient and clean water is an important factor for the success of Sanhuang chicken breeding.

2. Any living thing needs rich nutrition, and Sanhuang chicken is no exception. Sanhuang chicken needs rich nutrition, so it is necessary to ensure sufficient and comprehensive nutrition in the breeding process. If some nutrients are lacking, Sanhuang chicken will have pathological reaction, especially some trace elements.

3. The environment for the growth and development of yellow chickens is also very important. Chickens in the first week prefer high temperature, and the most suitable temperature for their growth is between 30 and 35 degrees. After that, the ambient temperature can be appropriately lowered every week. After one month, the temperature should be controlled at about 20 degrees, but not lower than 15 degrees.

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