Traditional Culture Encyclopedia - Traditional culture - What's in the flour?
What's in the flour?
Preparation materials: flour, 1 branch, 1 tenderloin, 50g kelp, 3 pieces of bean curd skin, 20g coriander, 50g green vegetables, a little chicken essence, a little salt, 2 star anise, about 8 peppers, cinnamon, stewed meat, Chili oil, aged vinegar, a little cooking oil, a little scallion and a little cooking wine.
Production steps:
1, flour, warm water, put a spoonful of salt in warm water.
2. Stir with chopsticks into flocculent, knead into dough, and cover with plastic wrap for half an hour.
3. Cut it into small pieces, knead it into an oval shape, roll it into pieces, put it in a pre-oiled plate, and oil both sides of the rolled dough.
4, this process is relatively slow, and it is necessary to knead into ellipses one by one, roll them into blocks and oil them. When everything is ready, cover it with plastic wrap for 2-3 hours.
5. After the noodles are processed, simmer the soup, which is a great bone, and clean it.
6. After the water is hot, blanch it first.
7. Put in a casserole, add pepper, aniseed, stew, cooking wine and salt, and stew for one hour.
8. After the bone soup is cooked, treat the vegetables, cut the tofu skin into filaments, cut the kelp I soaked directly, cut the coriander into powder, wash the vegetables, and put spinach and small rapeseed at home.
9. Slice the tenderloin, add the onion after the oil is hot and stir fry.
10, add soy sauce, salt, chicken essence and seasoning.
1 1. Start cooking noodles. After the water boils, pull the noodles into a slender shape, as shown in the figure.
12, add shredded tofu, kelp and vegetables and cook together.
13. Take out the cooked noodles, put them in a bowl, and add the cooked bone soup. A bowl of steaming bone soup, Huimian Noodles, will do.
14, put some Chili oil and vinegar when eating, and put some fried meat on it.
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