Boiling method of Henan mutton soup

Accessories: 1 root onion

1, soak the mutton in water, which is bleeding water, so that the soup will be more fragrant.

2, flying water: the water is boiled, and the soaked and washed mutton is put into the pot. When cooking, roll a few times, pour out the dirty water, and then rinse the mutton.

3. Take a new pot of cold water and add mutton, onion and ginger.

4, the fire is boiled, and the floating foam is removed.

5, change the fire, cover the pot, stew 1 hour or so.

6, using chopsticks, can do this, indicating that this pot of clear soup mutton is cooked.

7. Add coriander when drinking.