What are the food specialties in the Indian morning market

1, Poran naan, rice and baklava are the two main staples of the Indian people, baklava more prominent some. Indian households have a barbecue grill, the Indian language grill called "TANDOOR". "Poran naan" is the unleavened flour and well, baked in the oven into a pancake. "Poran naan" is the equivalent of a meal bread in Western cuisine, flavorful and chewy, and therefore different from the "Indian pancake".

2, mixed curry fresh vegetables, many Indians are vegetarians, so vegetable dishes on the table is essential. "Mixed curry fresh vegetables" is the cauliflower, potatoes, beans, carrots and other vegetables cut into a variety of different sizes, put together stir-fried, and finally put into the curry for flavoring. This is a typical Indian dish.

3, spinach milk tofu, "PALAK" is the Indian language spinach, "PANEER" is the Indian language milk tofu. Practice is to spinach into juice, and milk tofu stir-fried together, accordingly add some Indian seasoning, can be adjusted according to the taste of the people who order food, usually made into a slightly spicy taste. The dish is creamy and lubricious.

4, cumin green beans and rice, Indians are accustomed to eating rice after eating cakes. India's rice made of a kind of rice called BASMATI, due to India's half a year dry, half a year humid climate, this rice has a long, thin shape, flavorful, world-famous. "Cumin green beans and rice" is first fried in soybean oil cumin, then put the green beans and rice turned a few times out of the pot, cumin flavor is very easy to trigger the human appetite.

5, Masala curry chicken "Masala curry chicken" flavor is medium spicy, with a little sour, the most suitable for eating rolled up in a baked cake, usually let the customer eat non-stop mouth. Features: "CHICKENTIKKA" is a traditional Indian roast chicken, in this roast chicken and then add curry and masala seasoning.