Please tell me what brand of whisky this is.

Blending Scotch Whiskey Blending Scotch Whiskey is a mixture of single malt whisky, grain whisky or edible alcohol. If edible alcohol is added during blending, it will generally be indicated on the trademark. Blending whisky is a highly technical job, usually mastered by excellent bartenders. When blending, we should not only consider the blending ratio of pure miscellaneous grains, but also consider the characteristics of the year, origin and taste of various blended liquors. The blending of whisky is different from cognac (famous cognac and brandy). When blending, you don't taste with your mouth, but judge blending with your sense of smell. When the smell is difficult to distinguish, apply a little wine on the back of your hand to volatilize its fragrance, and then smell it carefully to identify it. Well-known manufacturers rely on their excellent winemaker experience and technology, as well as unique and confidential blending equations, to prepare a new taste that is more enjoyable than the original single raw material. According to incomplete statistics, there are more than 2,000 blending methods of scotch whisky, but only about 100 kinds of scotch whisky can reach excellent level after blending, so it is all the rage and its sales volume is much higher than other mixed whiskies. The most famous and highest-yielding brands in Britain, "Red Square" and "Black Square", are blended from 40 kinds of original wine samples. After several years of blending and storage, the smoky taste of whisky has been diluted, and its fragrance is more attractive, which is the essence of scotch whisky.

Whisky is usually divided into ordinary and advanced. Generally speaking, the dosage of single malt whisky is between 50% and 80%, which belongs to high-grade blended whisky. If the proportion of grain whiskey is greater than that of single malt whiskey, it is ordinary whiskey. High-grade whisky should be stored in oak barrels for more than 12 years after blending, while ordinary whisky can be sold after blending for about 8 years.

The famous products of standard whisky are: ballantine fenster (Be 1 1's), Red Label, White Horse, Tall John and Teacher Wei.

Famous products of high-grade whisky include: Jin ballantine, ballantine 30 years, Haig dimple, Grant, Logan, johnnie walker Black Label, Youte, Strat bconon, ballantine 17 years, Old Parr, Chivas Regal salute (1).