What is the special breakfast in Tianjin?

Old tofu plays a very important role in Tianjin people's breakfast. The ingredients and sauces are very thick, fresh and fragrant, drenched in tofu, tender and smooth, with endless aftertaste. The fragrance of tofu and the mellow marinade blend together and taste delicious.

2. Noodle tea

The older generation of Tianjin people like noodle tea, and the salty taste is very attractive. Mainly millet batter. Spread the batter on the bottom of the bowl, cover it with sesame salt and pour sesame sauce repeatedly, and pay attention to the taste of this double-layer tea. Sesame has a strong aroma and is Tianjin people's favorite taste.

3. Tanghuang spicy noodles

Although Huangtang Lamian Noodles is rare now, it is still a very delicious local Lamian Noodles in Tianjin. Its biggest feature is that curry powder is added to the noodle soup, which should also be the source of "yellow soup". Generally speaking, Lamian Noodles's soup base is made of repeatedly boiled beef bones, which is delicious, especially with a handful of fried curry powder.

4. Cooked pear cake

Cooked pear crisp is mainly made of rice, also called Ciba. The whole rice flour residue is fragrant, and then different ingredients can be added. Good ripe pear crisp, refreshing and soft, not too choking. Spread all kinds of jam or sugar and bean stuffing, which is the authentic Tianjin dessert snack.