Advantages and disadvantages of Fang Shuijing.

Fang Shuijing wine is elegant, sweet and elegant, which is favored by consumers and respected by liquor experts. For many people, Fang Shuijing inherits the essence of traditional culture because of its elegant and innovative packaging, and at the same time skillfully incorporates fashionable and advanced design concepts, giving people a sense of pleasure.

Consumers in Fang Shuijing are positioned as outstanding representatives of commerce, politics, military affairs, culture and art circles, and are elites and successful people of the times. Price Positioning: Fang Shuijing should be the most high-grade liquor in China, and its price is higher than that of traditional high-grade liquor brands such as Wuliangye and Maotai. Fang Shuijing is to use high prices to reflect its excellent quality and show the noble status of consumers.

Disadvantages:

Fang Shuijing's industry suppliers are scattered, which is not conducive to the stability of the brand.

Fang Shuijing packaging: simple and generous, novel and unique, integrating wine culture and beauty. Fang Shuijing wine adopts the process of internal burning in wine bottles, and all wine bottles are made by hand.

Fang Shuijing (SSE: 600779) is a well-known liquor enterprise in China. Its main product is liquor of the same name. Originally, it was a high-grade liquor introduced by Quanxing Daqu, which was brewed in the Yuan Dynasty. Its winery is located outside the Old Dongmen Bridge in Chengdu, China. This is the former site of an old liquor factory in Sichuan during the Yuan, Ming and Qing Dynasties. It is known as the "No.1 Liquor Factory in China" and the oldest liquor workshop in history.

Fang Shuijing Company, formerly known as Sichuan Pharmaceutical Factory, was restructured in March 1993 and listed on the Shanghai Stock Exchange on February 6, 1996.