How to fry french fries so that the fries are not soft?

First of all, prepare the ingredients:

Potatoes X several

Starch, salt, ketchup X moderate (see detailed usage)

After the ingredients are ready, we began to deal with the potatoes, warm tips: buy potatoes must be carefully checked to see whether the potatoes have sprouted Oh, sprouted potatoes are poisonous, as far as possible to avoid! Potatoes bought back, with a paring knife to peel the skin of potatoes, pits with the tip of a knife to scrape clean, to ensure that the skin of potatoes can be thoroughly clean!

After the potatoes are peeled, we cut the potatoes into about 1 cm thick potato pieces, and then cut into 1 cm square small strips, which is the prototype of French fries!

Wait until all the potatoes are cut into strips, we put the potato strips into the water, soak for 10 minutes, after 10 minutes to change the water, and then slightly stirred with the hand, the purpose of doing this is to wash away the starch on the surface of the potato strips, so that the potato strips are not so easy to be soft and rotten when you take the next step!

Potato strips washed off the surface of the starch, we start the pot to add water, add a little salt, boil over high heat, after the water boils, we put the potato strips, put the pot to cook until the color change, and then immediately fish out and drain the water, the pot of salt can also be blanched in the pot of potato strips into some of the bottom flavor!

Potato strips fished out and drained, placed in a basket, sprinkled with a moderate amount of starch, and then a little hand mixing, so that each potato strips can be evenly coated with a thin layer of starch, and will not be sticky sticky together!

After the potato strips are coated with starch, put the potato strips into the refrigerator and freeze them for more than 1 hour, after freezing, the fries will be a little hard, so that our fries are ready to be fried and can be eaten!

Next we start to fry the fries, start a pot to add a lot of cooking oil to heat, oil temperature to 7 hot, turn into a medium heat, put the fries into the frying pan slowly fried, frying do not move it, wait until the fries fried to the surface of the golden brown, you can fish out!

After the fries are fried, if you feel too greasy, you can put on kitchen paper towels, a little bit of oil, and then sprinkled with a little bit of salt, and finally poured on a small dish of ketchup dipped in, so delicious fries are ready, completely comparable to the fries you eat outside, but also the cost is very low oh! If you like it, you should try it!

Well this issue of food tutorials french fries to share here!

Thank you for reading, we will see you next time!

For families with babies, every time you go to KFC or Texaco, do you have to order fries? In fact, you can fry your own fries at home, but you can't fry them like the ones you sell, so what's the reason? In fact, it is best to freeze the french fries before!

Specific process: 1 , potato scrape skin, wash clean. Cut into fries (you say you cut very well, so cut, huh)

2, cut fries rinse water, the surface of the starch removed

3, cook! Cook until basically powdered (to keep the fries angular, can not cook into a cylinder can not be too powdered, can not chopsticks a clip on the break,), fish up, drain \n \n4, frozen: can not freeze a bowl of fries together, otherwise it will be all frozen to a piece, rather than one by one. To freeze like frozen dumplings, take a large plate, spread the cling film or plastic bag, and then lay the fries one by one on it, not touching between each one, (this process should be careful oh) then you can put it in the freezer to freeze

5, freeze for at least 3 hours to make it completely frozen. The fries will naturally come out one by one when you lift the plastic wrap or bag

6, Fry! Oil burned to 5, 6 into the heat, pour fries (can not be thawed, that is, to be frozen, just out of the refrigerator \n take out the best) (the oil should be more, to the fries are immersed in the oil, the heat is uniform) \n keep a relatively large fire, standing next to the watch, do not cover, with a spatula three not toggle a little bit, deep-fried to the fries sold by McDonald's when the look of the french fries (try it for yourself to know, heh, it is very obvious), start the pot! Drain the oil.

7, poured on a large plate, sprinkle salt while hot (McDonald's last sprinkle on the fries is salt) 8, eat!!!! You'll realize you made McDonald's KFC fries!!!!! It's very fulfilling! It's just off-white fries!!!! Then I cook a big pot at a time and freeze them. When I want to eat them, I take them out and fry them, kind of like frozen dumplings.

Why do you freeze fries?

Soak the fries in water, soak them 2 times, soak the starch out and then dry the fries and fry them in hot oil. If you fry them slowly, the oil will be absorbed by the fries and they will not be crispy.

Once I ordered at McDonald's due to the holidays too many customers, to me when sold out, so I had the opportunity to see the french fries, the whole time to see how he is fried.

Pour the fries into the basket, put the basket into the electric fryer, open fire, set the time 3 minutes, no matter what, after frying the electric fryer will be called to remind the fried, the waiter will take the basket to drain the oil, finished salt on the loaded sold. The result is to go back to do their own, failure, fried out of the fries is soft.

Later, a friend of mine went to McDonald's part-time, she told me that McDonald's fries are placed in the freezer before frying, and after 7 minutes of frying, the fries are to be disposed of, and can not be sold again. So whether you go to McDonald's or KFC to buy fries, if the fries are crispy, then that store is more conscientious, haha~

Then someone told me that fries don't need to be frozen, they just need to be refried once, and they will stay soft for a long time.

So I'm going to post three ways for you to fry fries that don't stay soft for a long time:

Freezing method

1, scrape the skin off the potatoes and wash them well. Cut into fries

2, cut fries rinse water, the surface of the starch removed

3, cook: cook until basically powder (to keep the fries prongs, can not be cooked into a cylinder can not be too powder, can not be chopsticks a clip on the break), fish up, drain

4, frozen: can not be a bowl of french fries frozen together, otherwise it will be all frozen to a piece of the road, rather than one by one. of. To freeze like dumplings, take a large plate, spread plastic wrap or plastic bag, and then spread the fries one by one on it, each one can not touch each other (this process should be careful Oh), and then you can put in the refrigerator to freeze

5, at least 3 hours, so that it is completely frozen. Cling film or plastic bag to mention, the fries will naturally be a one by one

6, frying: oil burned to 5, 6 into the heat, pour fries (can not be thawed, that is, to be frozen, just out of the refrigerator

take out the best) (the oil should be more to dip the fries in the oil, the heat is uniform)

Keep a relatively large fire, stand next to the watch, do not cover, with a spatula three not of fiddling a little, fried to the McDonald's fries look like, rise from the pot to drain the oil.

7, poured on a large plate, sprinkle salt while hot (McDonald's last sprinkled on the fries is salt)

double fried method

① soak version (time-consuming)

1, french fries cut strips of salt water soaked for 1 hour, fished out and dried.

2, medium heat oil frying cooked fish out, heating the oil temperature again, put the fries fried crispy, fish out of the oil can be.

② blanching version (the most convenient and quick)

1, potato cut strips of hot water blanch to eight cooked

2, blanched potatoes cooled and drained, and then each in the dry starch rolled and patted, evenly coated with powder

3, the hot frying pan frying twice: the first time about 120 degrees frying 2 minutes to the surface of the yellowish, fish out; do not turn off the fire to raise the temperature of the oil to 180 degrees, the second frying about 1 minute to the surface of the golden brown, and the oil temperature to 180 degrees, and the oil temperature to 180 degrees. The second frying about 1 minute to the surface of the golden brown, fish out can be.

Tips: Do not choose light yellow skin potatoes, that kind of potato is sweeter, more water, not easy to crisp, soften quickly.

To choose red skin potatoes, this potato starch is more, less water, no sweet flavor. It is also easy to fry crispy.

Do your own french fries at home this way, absolutely killing the french fries outside!

First of all, cut the potatoes into strips, without peeling.

Boil them in water first, and then take them out when you feel you can scrape out the powder with a knife.

Take out the fries directly into the refrigerator, dehumidification, about half an hour to an hour.

Put oil in the pot and fry the fries twice.

Twice-fried fries are super tasty.

Great with ketchup and mayo.

Really delicious without limits.

Forwarded and bookmarked to try at home.

I made the fries with the following steps:

1. Prepare the potatoes. Peeled

2. Cut the potatoes into strips

3. Prepare a pot of cold water, put it in the soaking water, add two spoons of salt. Every soaking half an hour to change the water, change the water can be three times. Mainly to release the starch.

4. Then fish out and drain. Put in the refrigerator for two hours, take out without thawing. Directly burning hot oil can be fried fries.

5. This is the finished product I made. I hope it will help you!

French fries we all like to eat, especially children, my children generally I do fries at home to eat, convenient and hygienic The main thing is affordable.

Ingredients

Main Ingredients:

Potatoes, Salt, Starch, Cooking Oil

Methods

1, wash the potatoes, peeled, cut into thumb-sized strips, and today cut evenly.

2, the pot full of water, pour a spoonful of salt, boil down the cut potato strips, cook for 1 minute.

3. After 1 minute, fish out with a slotted spoon and drain the water into an empty bowl.

4, pour into the paper Try to dry the water, or frying is easy to collapse the oil.

5, sprinkle the starch on top of the potato strips in 3 times, a thin layer can be.

6, in the refrigerator drawer pad a layer of paper, put the potato strips patted good starch into it, in the refrigerator in the freezer for 10 hours.

7, 10 children Potato strips completely frozen, you can bag Eat when you take out a bag.

8, pour the oil in the pot, oil temperature 6 into the heat into the potato strips, gently into the, careful to pop out of the oil.

9, about 5 minutes, the potato strips will color, fish out and dry oil .

10, in the fries sprinkled with ketchup can be served, very crispy.

Bo said when it comes to french fries, children love to eat, but to the store to buy ready-made is not affordable, and the online introduction of the home practice is generally time-consuming and troublesome, so the children want to eat it is not easy.

The following Bo introduces you to an easy-to-learn, easy-to-operate method of instant french fries, which you can easily win the appreciation of your children.

Today we will share with you a simple way to make French fries, you just follow the steps to do, you will be able to make the same taste as KFC fries oh, quickly collect it.

Ingredients: medium-sized potatoes, a number of peanut oil or olive oil, a little ketchup

Steps: Potatoes washed, peeled

Cut into small thumb thick strip

Wash a few times with water, and then soak for a while

Into the boiling water, blanch for one minute

The first thing you need to do is to put the potatoes on a plate.

Drain and place in the freezer overnight

Frozen fries are deep fried in a 60% hot frying pan

Fry them until they are golden brown and can be broken with your hands, then they are cooked, then drain and remove from the pan

Season them with a little bit of salt to taste (according to your personal preference)

These are the fries that you are going to eat in the kitchen.

Than KFC more healthy and delicious french fries on the ready, hurry to collect to do to the family to eat.

I especially love potatoes, which are also called "yams" in Shaanxi.

What potato silk, mashed potatoes, taro wipe (a snack in Shaanxi Province) french fries and so on, never get tired of eating.

Every time you see a movie, you have to buy French fries and a big bucket of iced drinks.

Today to share with you a french fries easy to do, you just follow the steps to do, you can make like KFC as the taste of french fries Oh, quickly collect it.

Ingredients: medium-sized potatoes, a number of peanut oil or olive oil, a little ketchup

Steps: potatoes cleaned, peeled

cut into small thumb thick strip

wash with water a few times, and then soak for a while

blanched in boiling water for one minute

the first time.

Drain and place in the freezer overnight

Frozen fries are deep fried in a 60% hot frying pan

Fry them until they are golden brown and can be broken with your hands, then they are cooked, then drain and remove from the pan

Season them with a little bit of salt to taste (according to your personal preference)

These are the fries that you are going to eat in the kitchen.

Than KFC more healthy and delicious french fries are ready, hurry to collect to do to the family to eat.

Whether it is a child or an adult, all like to eat fries, go to KFC to eat as well as their own home fried to eat, said french fries some people will encounter such a problem, that is, their own fried out of the french fries are not crispy, why french fries are not crispy? This is a learning experience, teach you how to fry more crispy fries, french fries very complete steps please continue to see.

Ingredients: 2 potatoes

Seasoning: tomato sauce, a little salt

How to teach you how to fry crispy fries?

1, choose two fresh potatoes, washed and peeled (if you think the peeling knife peeled skin is too thick, you can use a thinner spoon to scrape. But this method only applies to potatoes grown in sandy soil, the skin of potatoes in the dirt field is thicker, and you can't scrape it with a spoon).

2, cut strips. Cut the potatoes into long, even thin strips, each one is best not more than one centimeter (potato strips are too big if you fry out like a white sausage, huh). Cut the fries with water to wash off the starch, fish out and set aside. Boiled potato fries: pot such as the amount of water, can not over the fries can be (this is the key to crispy fries ah). After the water boils, add a little salt, so that the fries with tomato salsa flavor is the most delicious (according to personal preference, salt can also be not added.)

3, into the washed potato strips, boiling water for 2-3 minutes, do not be too long, cook a 7-8 minutes cooked can be (potatoes boiled too much over the soft can not be fried in the pot), fish out the potato strips, neatly yards on the plate, it is best to only yards a layer of more than a few plates, so it is not easy to stick

4, cooled into the refrigerator frozen.

5, cooked fries do not have too much water, into the pot when frying will not burst the oil will not inhale too much oil, and because it has been boiled, the fries only need to be fried for about 2 minutes, do not have to worry about the child intake of too much fat, do not have to worry about frying out of the french fries soft and flabby!

Whenever you want to eat first, take them out and fry them, usually about 2 minutes when frying, the fries become golden brown, out of the pot! Fish out all the fries at once, and then fry the next pot, so as not to put into the frying pan of the successive time is not the same fries are cooked and some fried over.

Minion Whistle 2014-10-19

In order to make the ideal french fries I have been eating potatoes for three days ~ finally summarized a few points: the fire should be big and the second deep-fried

Main ingredients potato a auxiliary ingredients ketchup

Fried fries (french fries are not soft recipe) practice steps

1. potatoes cut into strips (do not be too thin), and then cut the french fries into small pieces. Wash and soak in water for half an hour to remove excess starch

2. Drain (must be drained without water), put in a bag in the refrigerator freezer for two hours

3. Hot frying pan (oil more), high heat so that the temperature of the oil, the wooden chopsticks poke down to see the slight bubbles on the fries can be put. Note: the potatoes in two batches, the first batch of five minutes after the first batch of fried fish, in the second batch of five minutes after the second batch of fried fish. Then put the first batch of re-fried three minutes out, and then put the second batch of re-fried three minutes out on

4. Because the oil more cover the potatoes, so don't worry about popping the oil

5.