Fruit Soup Common Practices

The common ways to make fruit soup are as follows:

I. Oatmeal fruit soup.

1, first boil water in the pot.

2, wash the fruit, apple preferably red-colored, wash, cut into small balls or diamonds, free cut shape.

3, cut, put into the pot of boiling water, a little fishing on up, plate, pour out the water, and then into the boiling water.

4, put the instant or not instant oats, into the boiling water for a while, let the oats cooked.

5. When the water boils, put in honey and milk and then some sugar, put in the fruits and burn them a little to serve.

Two, tropical mixed fruit soup.

1, fine pork ribs cleaned, cut 5-6cm long section, add water, salt and ginger in the pot to cook 30 to 40 minutes.

2. Peel and core the rambutan and set aside. Slice pineapple or small pieces. Watermelon flesh scooped into small round balls, watermelon rind as neatly as possible to retain, made of watermelon cup. Apple peeled and cut into small strips with a cross-section of 2cm square, small tomatoes to remove the leaves and wash, Vietnamese red root mint leaves cut into fine julienne.

3, boiled fine pork ribs, remove the bones, the apple small strips into the original position of the bone. Leave the broth behind.

4: Heat the oil in a wok over medium heat, sauté 2/3 of the baby tomatoes, add the broth and bring to a boil. Season with caper juice, fish sauce, sugar and chicken essence and bring to a boil again, put all the fruits and pork ribs into the same boil for 3-5 minutes, and finally serve the soup into the watermelon cup.