Top secret mutton kebab curing formula

I have been in the barbecue industry for some time before. Here are some recipes from professional barbecue shops for your reference. Whether you set up a stall in summer or have a barbecue with your family, you can use the recipe to ensure that it is configured according to the recipe, just like the taste in the hotel.

This was our first recipe at that time: 25g of starch, 20g of sugar 15g, 20g of monosodium glutamate, 50g of salt 15g, 50g of oil, one-third bottle of tender meat powder, one-third bag of essence, 2 eggs, onion 1 kg of meat1kg.

The second type: natural: 10g, perilla: 10g, spicy fresh: 5g, fennel: 5g, refined essence: 5g, sugar: 5g, refined salt: 2.5g, tender meat powder: 2.5g, black pepper:1g.

Mix flour and an egg into a paste.

Shred an onion.

C: 1 kg of mutton slices.

D: evenly mix the three materials A, B and C, add soybean oil 1 and mix evenly again.

Marinate in the refrigerator for 3 hours.

These recipes are special for barbecue shops and can't be found online. You can try the specific taste after pickling yourself.

In addition, the taste of barbecue depends on the taste of seasoning. The following is the production method of mutton seasoning, for your reference:

I used the original seasoning preparation;

Half a catty of monosodium glutamate powder

Preparation of spicy taste; On the basis of the above, add 5-6 small bags of spicy food without salt.

Preparation of spicy taste; Stir-fry green pepper and grind it into powder, and add Chili powder at a ratio of 3; 1。 Mix well with the above seasonings, and the hemp degree can be adjusted appropriately.

Kebab;

Machine-made charcoal burns thoroughly, and it is used when there is a layer of ash. It is not easy to burn when it drops a little, and the temperature is easy to control. Roast the "unsalted" raw mutton kebabs on charcoal fire for 4-5 minutes, sprinkle the prepared powder, turn it over and sprinkle it on the other side, and bake it slightly. Open the kebab, sprinkle some powder on the middle part of the kebab and touch each other until the kebab is roasted to 8.

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