What are the delicious food in Qingzhen, Guiyang?

Qingzhen, as a county-level city under the rule of Guiyang City, not only has a good climate, but also has a lot of attractions, such as the famous Hongfeng Lake, and there are more delicious food in Qingzhen. Qingming Po, Weicheng spicy chicken, are more famous, but also delicious.

Qingming Po

Qingming Po, is made of glutinous rice flour and a kind of wild vegetables called Qingming Vegetables mixed together, in the middle of the addition of sesame seeds, peanuts, sugar, in a copper pot on a small fire after a slight drunkenness of the sweet food.

Spicy Chicken

Choosing local local chicken, canola oil is simmered in a wok to heat up, and the chicken pieces are put into the frying pan to be stir-fried. Add the secret chili sauce and simmer in a pressure cooker for a few minutes.

Guiyang Qingzhen delicious food

1, ice powder

Ice powder is the best-selling good thing in the summer across Guizhou, when walking in the street sweating, dry mouth, see there is ice powder sold is the most happy thing.

2, pig's feet

A delicious and full of fun traditional snacks, pig's feet have: salty, sweet, fragrant, glutinous delicious. The traditional authentic pig's feet, the production process is quite elaborate, the old generation will be glutinous rice, sticky rice with a mixture of soft and bad people's powder noodles, the core of the pig's feet is the secret of the unique flavor

3, strange Lulu powder

The production of strange Lulu powder a lot of condiments, there are sauerkraut, cilantro, scallions, peanuts, folded ear, seaweed, scallions, fruit, tea, celery, mung bean sprouts, and homemade soft whistles, mushrooms beans, stewed chicken, green pepper meat froth, and so on. stewed chicken, and green chili pepper meat foam.

4, hot soup silk doll

Qingzhen city's famous snacks. Its hot soup is refined with more than ten kinds of spices such as hawthorn, fennel, Senna, pepper, pepper, Codonopsis, etc. It takes eight hours of rapid stewing, filtering and precipitation before use, and the soup has the effect of stomachic and digestion. Roll up the condiments with the noodle skin and add them to the hot soup to be served. There are many condiments, including sauerkraut, cilantro, green onion, folded ear root, kelp, celery, mung bean sprouts, fried soybeans and so on.

5, Qingzhen chicken wire mushroom taro po

Delicious Qingzhen snacks. The color is golden, the skin is crispy and the filling is fragrant. The human body has a medicinal effect. Taro steamed and peeled, with a knife or roller pressed into mush, add the appropriate amount of salt, monosodium glutamate, pepper kneaded into the skin material. Shredded chicken and mushroom taro poi is a delicious traditional Han Chinese snack. The color is golden, the skin is crispy and the filling is fragrant.

Qingzhen Auntie Liu Huang Po is very tasty, I remember when I was in high school, every time I took the bus home past the bus station over there will buy a put in the bag, get off the bus and eat while walking, Auntie Liu's yellow poop is ready to do now, the more sweet, with the materials are authentic, so the flavor is sweet. Now have not eaten for a long time, or more nostalgic

Weicheng Duanjia spicy chicken, in the Central International Yunling Middle Road network in the direction of the Temple Mountain, just in the footbridge there. In his home next to there is oh a black bean hot pot, although it is very flavorful, but we all like, this weekend are ready to go back to eat it, can we meet by chance?

Qingqing Grilled Fish, in the Central International Yunling Middle Road to the right of the direction of time Guizhou.

There is also a lot of food in the snack street in Central, and after two years in Qingzhen, I like to go to these places to eat.

Duck Chi-He Gelatin plum is Qingzhen City and even Guiyang City, fruit tree planting area is the largest, the best quality, production of the most stable fruit varieties, concentrated planting in the Duck Chi-He River Valley area. Cultivation History A long history, when the plum tree is less, but is located in the low concave valley, heat, light long, coupled with the adaptability of the variety, easy to plant easy to manage, hanging fruit fast, soon to be widely promoted and developed, and the quality of the province and abroad is renowned. Duck pond river crispy plum due to the beautiful tree posture, early spring white flowers bloom, is an excellent greening tree species, adaptability is very strong. Yuchi River's natural small basin so that the local people's paddy fields, more than the crisp plum concentrated planting along the river on both sides of the gentle slopes of arable land, the soil is yellow loam, yellow sandy loam, slightly acidic, the soil layer is thick and fertile, permeability is good, to avoid the arrival of the rainy season due to poor drainage leading to the death of the crisp plum tree root group, induced resin disease and other possibilities for the occurrence of development for the crisp plum tree's growth, especially the growth and development of fruits to create a good soil conditions. Soil conditions. Due to the good microclimate and soil fertility in the planting area, the favorable terrain for the duck pond river shortcake plum high-quality and abundant production to create a good environment.

Qingzhen is my hometown, I was born and raised in Qingzhen, Qingzhen, a lot of food Recently, I went to eat a opened in the Grand Hyatt International (Yunling East Road) of the "Chongqing old hot pot" is very good spicy and fresh incense is very addictive for the love of spicy me simply times, his price is not expensive and the environment is also comfortable dishes fresh and varied I and my husband often patronize his house is not the location of the food, but the environment is also comfortable dishes fresh and varied I and my husband, I and my husband, I and my husband, I and my husband, we have to go to the restaurant. I've been going to this place a lot, but it's not on the side of the road, and it's not the kind of place that you can find at a glance. The food is great, and I'm drooling over the thought of it again.