How to dry Lycium barbarum at home?

Before drying Lycium barbarum, pour Lycium barbarum into plastic film, sprinkle with alkali, then mix the alkali and Lycium barbarum evenly, cover it, let it stand for 5~ 10 minutes, and finally lay it on a fruit pile. This can make the excess water in the wolfberry fruit flow out, dry faster, and the color of wolfberry is redder and brighter. When laying in the fruit pile, it should be laid lightly, so as not to spoil the wolfberry fruit, and the thickness should be uniform.

After paving, you can put it in a sunny place to dry. Don't take the medlar by hand during drying, otherwise it will turn black. This is the process of picking and drying Lycium barbarum. If you pick and dry Chinese wolfberry in this way, the quality of dried Chinese wolfberry will be very good!