Oven roast lamb how to bake Oven roast lamb method

1, main ingredients: 500 grams of lamb. Accessories: salt, 100 grams of onions, cumin powder, chili powder, bamboo sticks, sheep plate oil.

2, lamb cut into small rectangular strips into the container, put the onion a little fine salt and mix well marinated for 1 hour. Sheep plate oil in the pot to refine the sheep oil, sheng out standby.

3, the marinated lamb pieces along the length of the bamboo stick through up, into the lamb kebabs.

4, the oven temperature is set at 200 ℃, 10 minutes preheating. Set the lamb skewers on a baking sheet and place in the oven.

5, after 10 minutes of roasting remove the lamb kebabs and use a brush to carefully brush the suet on the lamb pieces.

6: Turn the lamb kebabs and sprinkle with cumin powder and fine salt.

7. Sprinkle with chili powder and place in the oven and continue roasting for 10 minutes. Get out of the oven. Place on a plate and serve.