How to manage my snack bar well

1, the decoration of the snack bar does not need to be too high-end, but it should be novel and distinctive, which makes people feel very bright and the environmental sanitation should be done well. Consumers generally have higher requirements for environmental sanitation;

2. The choice of store location is very important, generally it should be in the business district or cultural and entertainment district;

3. Highlight the word "characteristics". Food is delicious, not quantity. Snacks introduced from other places should be different from local snacks as far as possible.

4. Special snacks have small characteristics and better varieties, making series packages more attractive;

5. Good service attitude and smile at customers;

6, strive for innovation, any restaurant shows its own characteristics, in order to create added value, but also to continuously increase customers;

7. Find, discover and explore the interests of most people and cater to their needs.